Brown Sugar Cinnamon Butter Cookies

Introduction

Brown Sugar Cinnamon Butter Cookies are soft, rich, and filled with warm comforting flavors that make every bite irresistible. Made with real butter, sweet brown sugar, and a touch of cinnamon, these cookies have a tender center with slightly crisp edges and a delicious caramelized taste. Perfect for holidays, afternoon snacks, or whenever you crave a homemade treat, these bakery-style cookies are simple to make and guaranteed to disappear fast.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

For Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tsp cinnamon

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Wet Ingredients
Mix in the eggs one at a time, then add vanilla extract and beat until smooth.

4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

5. Make the Dough
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

6. Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them apart.

7. Add Cinnamon Sugar
Mix the topping sugar and cinnamon together, then sprinkle generously over each cookie dough ball.

8. Bake
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.

9. Cool and Serve
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Conclusion

These Brown Sugar Cinnamon Butter Cookies are the perfect mix of soft texture, buttery richness, and cozy cinnamon flavor. Easy enough for everyday baking yet special enough for sharing, they make a wonderful addition to cookie trays, holiday gatherings, or weekend treats. Once you taste them warm from the oven, they’ll quickly become a favorite recipe in your kitchen.