Amish Pantry Peanut Butter Cookies – Easy 3-Ingredient Recipe

Introduction

Amish Pantry Peanut Butter Cookies are a classic example of simple, wholesome baking at its finest. Made with just three pantry staples—peanut butter, sugar, and an egg—these cookies are incredibly easy to prepare while delivering rich peanut butter flavor and a soft, chewy texture. Perfect for busy days, last-minute dessert cravings, or sharing with family and friends, these old-fashioned cookies prove that delicious homemade treats don’t require complicated ingredients or lengthy preparation.

Ingredients

• 1 cup creamy peanut butter (shelf-stable peanut butter works best)
• 1 cup granulated sugar
• 1 large egg

Instructions

1. Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix the Dough

In a medium mixing bowl, combine the peanut butter, granulated sugar, and egg. Stir with a sturdy spoon or spatula until the mixture is smooth, thick, and fully blended.

3. Shape the Cookies

Using a tablespoon or small cookie scoop, divide the dough into 12 equal portions. Roll each portion into a ball and place them on the prepared baking sheet, leaving a couple of inches between each cookie.

4. Flatten the Dough

Gently flatten each dough ball with your fingertips or the back of a spoon until about ½ inch thick. For a traditional look, press a crisscross pattern into the tops using a fork.

5. Bake

Place the baking sheet on the center rack of the oven and bake for 9–11 minutes, or until the cookies develop lightly cracked tops and the edges are just beginning to turn golden. The centers may still appear slightly soft.

6. Cool the Cookies

Remove the cookies from the oven and allow them to cool on the baking sheet for 5–10 minutes. This helps them firm up while retaining their chewy texture.

Transfer the cookies to a wire cooling rack or leave them on the baking sheet until completely cooled.

7. Store

Store the cooled cookies in an airtight container at room temperature for 4–5 days. To keep them soft, place a small piece of bread inside the container overnight.

Conclusion

These Amish Pantry Peanut Butter Cookies are proof that simple ingredients can create something truly special. With their rich peanut butter flavor, tender texture, and effortless preparation, they make the perfect homemade treat for any occasion. Whether enjoyed with a glass of milk, packed into lunchboxes, or served as an after-dinner dessert, these cookies are sure to become a favorite recipe you’ll return to again and again.