Air Fryer Salmon Recipe – Crispy, Juicy & Ready in 10 Minutes

Introduction

If you’re looking for a quick, flavorful, and healthy meal, this air fryer salmon is a perfect choice. The salmon fillets come out beautifully golden on the outside with a tender, juicy center. With a simple blend of spices and herbs, this dish delivers restaurant-quality flavor in under 15 minutes—ideal for busy weeknights or a light, nutritious dinner.

 Ingredients

• 3 salmon fillets (skin on or off)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried parsley (or fresh, chopped)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon chili flakes (optional, for heat)
• Juice of ½ lemon

 Instructions

1. Preheat Air Fryer
   Set your air fryer to 180°C (350°F) and let it preheat for about 3–5 minutes.
2. Prepare the Marinade
   In a small bowl, mix olive oil, minced garlic, paprika, parsley, salt, pepper, chili flakes, and lemon juice.
3. Season the Salmon
   Pat the salmon fillets dry with a paper towel, then brush or rub the marinade evenly over each piece.
4. Arrange in Air Fryer
   Place the fillets in the air fryer basket in a single layer, leaving space between them.
5. Cook
   Air fry for 8–10 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
6. Optional Finish
   For a crispier top, increase heat to 200°C (400°F) for the last 1–2 minutes.

 Conclusion

This air fryer salmon is a simple yet impressive dish that combines convenience with bold flavor. Whether you pair it with vegetables, rice, or a fresh salad, it’s a versatile meal that never disappoints. Once you try it, it might just become your go-to salmon recipe!