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Introduction
These Sheet Pan Caramel Apples are the ultimate fall treat that your whole family will request year after year. They’re sweet, crunchy, gooey, and incredibly easy to make—no sticks or complicated prep required!
Instead of dipping whole apples, this recipe turns them into a fun, shareable dessert loaded with caramel, chocolate, and your favorite toppings. Perfect for parties, holidays, or cozy autumn nights, these caramel apples bring all the classic flavors of fall in one simple dish.
Ingredients
- 4 large apples, sliced
- 1 cup caramel sauce
- 1/2 cup chocolate chips, melted
- 1/4 cup chopped peanuts (or your favorite nuts)
- 1/4 cup mini marshmallows
- 1/4 cup sprinkles (optional)
- 1/4 cup crushed graham crackers (optional)
- 1/4 tsp sea salt (optional, for garnish)
Instructions
Step 1: Prepare the Apples
Wash and slice the apples into thin wedges.
Arrange them in a single layer on a parchment-lined sheet pan.
Step 2: Drizzle the Caramel
Heat the caramel sauce in the microwave for about 15–20 seconds until smooth.
Drizzle evenly over the apple slices.
Step 3: Add the Chocolate
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
Drizzle the chocolate over the caramel-coated apples.
Step 4: Add Toppings
Sprinkle chopped nuts, mini marshmallows, sprinkles, and crushed graham crackers evenly across the apples.
Step 5: Finish & Serve
Let the caramel and chocolate set for a few minutes.
Optionally sprinkle with sea salt for a sweet and salty finish.
Serve immediately and enjoy!
Conclusion
These Sheet Pan Caramel Apples are the perfect combination of convenience and indulgence. With minimal prep and endless topping options, they’re a fun twist on a classic fall favorite.
Whether you’re making them for a family night, party, or holiday gathering, this easy dessert is guaranteed to disappear fast—just like it does every year!
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