Greek Olive Bread (Rustic Eliopsomo)

Introduction

Greek Olive Bread, also known as Eliopsomo, is a fragrant and rustic loaf infused with olive oil, herbs, and briny olives. This traditional Mediterranean bread is soft on the inside with a lightly crisp crust, making it perfect for dipping in olive oil, serving alongside meals, or enjoying on its own. With simple ingredients and bold flavors, it brings a taste of Greece straight to your kitchen.

Ingredients (Serves 6)

• 400 g flour
• 100 g black olives, chopped
• 60 ml olive oil
• 250 ml warm water
• 7 g dry yeast
• 1 teaspoon salt
• 1 teaspoon rosemary or oregano

Instructions

1. Activate the yeast
   In a bowl, dissolve the dry yeast in warm water. Let it sit for a few minutes until slightly foamy.
2. Mix the dough
   Add the flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
3. Knead the dough
   Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
4. Add olives and herbs
   Gently knead in the chopped olives and herbs until evenly distributed.
5. First rise
   Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Shape the loaf
   Punch down the dough and shape it into a round or oval loaf.
7. Bake
   Preheat the oven to 190°C (375°F). Place the dough on a baking tray and bake for about 35 minutes, or until golden brown.
8. Cool and serve
   Let the bread cool slightly before slicing.

Conclusion

This Greek Olive Bread is a simple yet flavorful recipe that captures the essence of Mediterranean baking. With its aromatic herbs, rich olive oil, and savory olives, it’s perfect for pairing with dips, soups, or enjoying on its own. Once you try this homemade loaf, it’s sure to become a staple in your kitchen.