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Introduction
Potato Corn Chowder is a creamy, comforting soup that combines tender chunks of potatoes with sweet corn in a rich, flavorful broth. This slow cooker recipe is easy to prepare and perfect for cozy meals, offering a hearty texture with just the right balance of creaminess and freshness. It’s a satisfying dish that can be enjoyed on its own or topped with your favorite garnishes.
Ingredients (Servings: 6)
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2 pounds russet or Yukon gold potatoes, peeled and cut into 1/2- to 3/4-inch chunks
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1 (16-ounce) bag frozen corn kernels
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1 (10.5-ounce) can condensed cream of potato soup
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4 cups low-sodium chicken broth (or vegetable broth)
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1 cup heavy cream (or half-and-half for a lighter version)
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Salt and black pepper, to taste (optional)
Optional Toppings:
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Shredded cheddar cheese
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Cooked crumbled bacon
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Sliced green onions
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Hot sauce
Instructions
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Add Ingredients to Slow Cooker
Place the chopped potatoes and frozen corn into the bottom of a 5- to 6-quart slow cooker. -
Add Liquids
Pour in the condensed cream of potato soup and chicken broth. Stir gently to combine, ensuring the potatoes are mostly submerged. -
Cook
Cover and cook:-
LOW: 6–8 hours
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HIGH: 3–4 hours
Cook until the potatoes are tender but still hold their shape.
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Add Cream and Season
Stir in the heavy cream. Taste and add salt and black pepper as needed. -
Thicken the Chowder (Optional)
For a thicker texture, lightly mash a few potatoes directly in the slow cooker while leaving most chunks intact. -
Final Heating
Cover and cook on LOW for another 15–20 minutes until heated through and slightly thickened. -
Serve
Ladle into bowls and add your favorite toppings like cheese, bacon, green onions, or hot sauce. Serve warm.
Conclusion
This Potato Corn Chowder is a rich, creamy, and satisfying dish that’s perfect for any time of year. Easy to make and full of comforting flavors, it’s a great option for family dinners or meal prep. Customize it with your favorite toppings and enjoy a warm bowl of homemade goodness!
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