Crockpot Smokies with Beans and Potatoes

Introduction

If you’re looking for a simple, hearty meal that practically cooks itself, Crockpot Smokies with Beans and Potatoes is the perfect comfort food. This easy slow cooker recipe combines smoky sausage, tender baby potatoes, and savory beans simmered together in a rich, flavorful sauce. With minimal prep and a hands-off cooking method, it’s ideal for busy weeknights, casual family dinners, or cozy weekends at home.

Ingredients

• 14 oz smoked sausage or cocktail smokies, sliced

• 3 cups baby potatoes, halved

• 1 can (15 oz) baked beans

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 cup chicken broth

• 2 tablespoons barbecue sauce

• 1 tablespoon brown sugar

• 1 teaspoon smoked paprika

• ½ teaspoon black pepper

• ½ teaspoon salt (optional)

Instructions

1. Place the halved baby potatoes in the bottom of the crockpot.

2. Add the sliced smoked sausage, chopped onion, minced garlic, baked beans, and kidney beans on top of the potatoes.

3. In a small bowl, mix together the chicken broth, barbecue sauce, brown sugar, smoked paprika, salt, and black pepper.

4. Pour the sauce mixture evenly over the ingredients in the crockpot.

5. Stir gently to combine all ingredients.

6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the flavors are well blended.

7. Stir before serving and enjoy warm.

Conclusion

This Crockpot Smokies with Beans and Potatoes recipe proves that simple ingredients can create a delicious and satisfying meal. The smoky sausage, tender potatoes, and savory beans combine perfectly in a rich sauce for a comforting dish everyone will enjoy. Serve it straight from the slow cooker for a warm, no-fuss dinner that’s perfect for family meals or casual gatherings.