Old-Fashioned Rice Pudding – Creamy Classic Recipe

Introduction

Rich, creamy, and comforting, this Old-Fashioned Rice Pudding is the kind of simple dessert that tastes like home. Tender rice is slowly cooked with creamy whole milk and sugar, then finished with butter, vanilla, cinnamon, and plump raisins.

Serve it warm for a cozy treat or chilled for an easy make-ahead dessert. A final sprinkle of cinnamon gives this classic pudding the perfect finishing touch.

Ingredients

• 1 cup white rice
• 4 cups whole milk
• ¾ cup granulated sugar
• 2 large eggs
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup raisins

Instructions

1. Cook the rice:
   Cook the white rice according to your preferred method until tender.
2. Make the creamy pudding:
   In a saucepan, combine the cooked rice, 3½ cups of whole milk, and sugar. Cook over medium-low heat, stirring occasionally, until the mixture becomes thick and creamy.
3. Prepare the eggs:
   In a small bowl, whisk the eggs with the remaining ½ cup of milk until smooth.
4. Add the egg mixture:
   Slowly stir the egg and milk mixture into the warm rice while stirring constantly.
5. Cook gently:
   Continue cooking for 2–3 minutes, stirring constantly, until the pudding thickens. Keep the heat gentle and avoid boiling.
6. Add the flavorings:
   Remove the saucepan from the heat. Stir in the butter, vanilla extract, cinnamon, and raisins.
7. Serve:
   Spoon the rice pudding into serving bowls. Enjoy it warm or chilled, with an extra sprinkle of cinnamon on top.

Conclusion

This Old-Fashioned Rice Pudding is a wonderfully simple dessert with a creamy texture, sweet raisins, and warm cinnamon flavor. It’s an inexpensive, comforting treat that’s perfect for family dinners, holidays, or whenever you want a taste of classic homemade goodness.