ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Introduction
Peach Buttermilk Biscuits are the perfect blend of classic Southern comfort and fresh summer flavor. These tender, flaky biscuits are packed with juicy peaches and rich buttermilk goodness, creating a sweet and buttery treat that’s impossible to resist. The combination of soft biscuit layers and bursts of fresh peach makes them ideal for breakfast, brunch, dessert, or an afternoon snack. Finished with an optional vanilla glaze, these homemade biscuits deliver warmth, sweetness, and a touch of rustic charm in every bite.
Ingredients
For the Biscuits
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup cold unsalted butter, cubed
- 1 cup cold buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Oven
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.
Step 3: Cut in the Butter
Add the cold cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with small pea-sized pieces of butter remaining.
Step 4: Add the Wet Ingredients
Pour in the cold buttermilk and vanilla extract. Stir gently just until the dough starts to come together. Carefully fold in the diced peaches, being mindful not to crush them.
Step 5: Shape the Biscuits
Transfer the dough to a lightly floured surface. Gently pat it into a thick rectangle and fold it over itself several times to create flaky layers. Pat the dough out again and cut biscuits using a biscuit cutter.
Step 6: Bake
Arrange the biscuits on the prepared baking sheet. Place them close together for softer sides or slightly apart for crispier edges. Bake for 14–18 minutes, or until the tops are golden brown.
Step 7: Glaze and Serve
Allow the biscuits to cool for a few minutes. If desired, whisk together the powdered sugar, milk, and vanilla extract to make the glaze, then drizzle it over the warm biscuits before serving.
Conclusion
These Peach Buttermilk Biscuits are a delightful way to celebrate fresh peaches and homemade baking. Their flaky texture, buttery flavor, and sweet fruit-filled centers make them a crowd-pleasing favorite for any occasion. Serve them warm with a drizzle of glaze, a pat of butter, or alongside your favorite cup of coffee or tea for a comforting treat everyone will love.
ADVERTISEMENT