Creamy Chicken Lasagna Recipe – Easy Cheesy White Sauce Lasagna

Introduction

Creamy Chicken Lasagna is a rich and comforting twist on the classic Italian favorite. Layers of tender lasagna noodles, juicy chicken, creamy ricotta cheese, fresh spinach, and a velvety homemade white sauce come together to create a satisfying meal that’s perfect for family dinners, special occasions, or meal prep. This cheesy and flavorful lasagna is baked until golden and bubbly, making every bite irresistibly delicious.

Ingredients

For the White Sauce

• 3 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 2½ cups low-sodium chicken broth
• 1 cup heavy cream
• 5 ounces fresh baby spinach
• Kosher salt and black pepper, to taste

For the Lasagna

• 12 lasagna noodles, uncooked
• 15 ounces ricotta cheese
• 1 large egg
• ½ cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese, divided
• 1 teaspoon Italian seasoning
• 2½ cups cooked chicken, diced
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the White Sauce

Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 4–5 minutes. Reduce the heat to low and stir in the minced garlic. Cook for 1 minute, stirring continuously.

Whisk in the flour and cook for 2 minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth and heavy cream, alternating between the two until smooth. Simmer for about 5 minutes, or until the sauce thickens.

Add the fresh spinach and cook for 2–3 minutes until wilted. Season with kosher salt and black pepper to taste. Remove the sauce from the heat and set aside.

Step 2: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package directions until al dente. Drain well and set aside.

Step 3: Prepare the Cheese Mixture

Preheat the oven to 350°F (175°C).

In a large bowl, combine the ricotta cheese, egg, Parmesan cheese, 2 cups of the shredded mozzarella cheese, and Italian seasoning. Mix until smooth and well combined.

Step 4: Assemble the Lasagna

Spread several tablespoons of the white sauce across the bottom of a 9×13-inch baking dish.

Arrange 4 lasagna noodles over the sauce, slightly overlapping if needed. Spread one-third of the remaining sauce over the noodles. Top with half of the diced chicken and half of the ricotta cheese mixture.

Repeat the layers with 4 more noodles, another third of the sauce, the remaining chicken, and the remaining cheese mixture.

Finish with the final 4 noodles, the remaining sauce, and the reserved 1 cup of mozzarella cheese sprinkled evenly over the top.

Step 5: Bake

Cover the baking dish tightly with aluminum foil and bake for 30 minutes.

Remove the foil and continue baking for an additional 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Step 6: Rest and Serve

Allow the lasagna to rest for 10–15 minutes before slicing. Garnish with freshly chopped parsley and serve warm.

Conclusion

This Creamy Chicken Lasagna is the ultimate comfort food, combining tender chicken, creamy cheese, fresh spinach, and a rich homemade white sauce in every layer. Perfect for weeknight dinners, potlucks, or special gatherings, this hearty lasagna is guaranteed to impress family and friends. Serve it with a fresh green salad and warm garlic bread for a complete and unforgettable meal.