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Introduction
If you’re looking for an easy low-carb appetizer that delivers big flavor with minimal effort, these Low Carb 3-Ingredient Pastrami Cheese Bites are the perfect solution. Made with savory pastrami, creamy cream cheese, and melty Swiss cheese, these bite-sized snacks come together in minutes and are always a hit at parties, game nights, holiday gatherings, or casual family get-togethers. Their rich, satisfying flavor and simple preparation make them a go-to recipe whenever you need a quick and delicious appetizer.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded Swiss cheese (or another mild melting cheese)
- 1/2 lb thinly sliced pastrami
Instructions
- Line a plate or baking sheet with parchment paper and set aside.
- In a medium bowl, combine the softened cream cheese and shredded Swiss cheese. Mix until smooth and well blended.
- Lay the pastrami slices flat on a clean work surface. If the slices are large, cut them into smaller pieces for bite-sized portions.
- Place 1 to 2 teaspoons of the cheese mixture onto each piece of pastrami.
- Carefully fold or roll the pastrami around the filling, enclosing the cheese mixture as much as possible.
- Arrange the bites seam-side down on the prepared plate or baking sheet.
- For a warm and extra-creamy texture, place the bites in a preheated 300°F (150°C) oven for 5 to 7 minutes, or until heated through and the cheese softens.
- Allow them to cool slightly before serving.
- Serve warm or at room temperature. If preparing ahead, refrigerate and bring to room temperature before serving.
Conclusion
These Low Carb 3-Ingredient Pastrami Cheese Bites prove that simple ingredients can create an incredibly satisfying appetizer. Creamy, savory, and packed with flavor, they’re perfect for entertaining or enjoying as a quick snack. Whether served fresh from the oven or at room temperature, these easy bites are guaranteed to disappear fast and become a favorite addition to your appetizer collection.
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