Cream Cheese Hawaiian Roll Cake

This Cream Cheese Hawaiian Roll Cake is a soft, creamy, and incredibly comforting dessert that comes together with simple ingredients and minimal effort. Sweet Hawaiian rolls are layered with a rich cream cheese filling and baked until golden brown, creating a warm, fluffy treat that melts in your mouth. Finished with a light dusting of powdered sugar, this easy dessert is perfect for brunch, holidays, potlucks, or whenever you’re craving something sweet and cozy.

Ingredients

• 1 package Hawaiian sweet rolls
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream or milk
• 2 tablespoons melted butter
• Powdered sugar, for dusting

Instructions

1. Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Line a baking dish or baking tray with parchment paper or lightly grease it with butter.

2. Make the Cream Cheese Mixture

In a large mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy. Add the eggs, vanilla extract, and heavy cream, then mix until fully combined and silky.

3. Add the Hawaiian Rolls

Cut the Hawaiian rolls into cubes or separate them gently into pieces. Fold the bread pieces into the cream cheese mixture so they are evenly coated.

4. Transfer to the Pan

Pour the mixture into the prepared baking dish and spread evenly. Drizzle the melted butter over the top for a golden finish.

5. Bake Until Golden

Bake for 30–35 minutes, or until the top is lightly golden and the center is set. The rolls should be soft inside with a slightly crisp top layer.

6. Cool and Dust

Allow the cake to cool slightly before dusting generously with powdered sugar.

7. Serve and Enjoy

Slice into squares and serve warm for the best creamy, fluffy texture.

Conclusion

This Cream Cheese Hawaiian Roll Cake is the perfect easy dessert for anyone who loves soft, sweet, bakery-style treats. With fluffy rolls, creamy filling, and a golden baked finish, every bite is rich, comforting, and delicious. Whether served for breakfast, dessert, or a special gathering, this simple recipe is sure to become a family favorite.