Introduction
This Easy Key Lime Pie is a creamy, tangy, and refreshing dessert that’s perfect for any occasion. With a buttery graham cracker crust, smooth citrus filling, and fluffy whipped cream topping, it delivers the perfect balance of sweet and tart in every bite. Even better, it’s simple to make at home with just a few basic ingredients and minimal effort.
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ⅓ cup granulated sugar
- ¼ teaspoon ground cinnamon
Key Lime Pie Filling
- 2 (14-ounce) cans sweetened condensed milk
- ¾ cup key lime juice
- ½ cup sour cream
- 2 tablespoons grated key lime zest
Whipped Cream Topping
- 1 cup whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
1. Prepare the Crust
Preheat oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, melted butter, sugar, and cinnamon until combined. Press firmly into a 9-inch pie pan. Bake for 7 minutes, then allow to cool for about 30 minutes.
2. Make the Filling
Preheat oven again to 350°F (175°C) if needed.
In a mixing bowl, whisk together sweetened condensed milk, key lime juice, sour cream, and lime zest until smooth. Pour the mixture into the cooled crust.
Bake for 9–10 minutes, just until tiny bubbles appear on the surface. Do not overbake. Let the pie cool to room temperature, then refrigerate for at least 3 hours until fully set.
3. Prepare the Whipped Cream
Place a mixing bowl and beaters in the freezer for 10–15 minutes.
Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Assemble the Pie
Spread or pipe the whipped cream over the chilled pie. Garnish with extra lime zest or lime slices if desired.
Conclusion
This Easy Key Lime Pie is a refreshing dessert that’s both simple and impressive. Its creamy citrus filling, buttery crust, and light whipped topping make it a crowd-pleaser for holidays, summer gatherings, or anytime you crave something sweet and tangy. Once you try it, it’s sure to become a go-to favorite in your kitchen.
