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4th of July Poke Cake
Introduction
Celebrate Independence Day with this colorful and delicious 4th of July Poke Cake! This festive dessert features a soft vanilla cake swirled with vibrant red, white, and blue colors, then infused with a rich vanilla pudding and sweetened condensed milk filling that keeps every bite incredibly moist and flavorful. Finished with fluffy whipped topping and patriotic sprinkles, this easy make-ahead dessert is perfect for summer cookouts, backyard barbecues, family gatherings, potlucks, and holiday celebrations. Best of all, it tastes even better after chilling overnight, making it the perfect stress-free dessert for entertaining.
Ingredients
For the Cake
- 1 (15.25-ounce) box white cake mix
- Ingredients required on the cake mix box (typically 3 egg whites, ½ cup vegetable oil, and 1 cup water)
- 1 teaspoon clear vanilla extract
- Red gel food coloring
- Royal blue gel food coloring
For the Cream Filling
- 1 (14-ounce) can sweetened condensed milk
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups cold whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon butter extract (optional)
For the Topping
Option 1:
- 1 (8-ounce) tub whipped topping, thawed
OR
Option 2: Homemade Whipped Cream
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For Decoration
- Red jimmies
- Blue jimmies
- White nonpareils
- Red, white, and blue star sprinkles
Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick baking spray or butter.
Prepare the white cake mix according to the package instructions, adding the clear vanilla extract with the wet ingredients.
Divide the batter evenly among three bowls. Leave one bowl plain white, color one bowl bright red using red gel food coloring, and color the third bowl royal blue using blue gel food coloring.
Drop alternating spoonfuls of each colored batter into the prepared baking dish. Using a butter knife, gently swirl the colors together only a few times to create a marbled patriotic effect without overmixing.
Step 2: Bake the Cake
Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for about 10 minutes after removing it from the oven.
Step 3: Poke the Holes
Using the handle of a wooden spoon or a similar round utensil, poke holes evenly across the cake about 1 inch apart, pushing almost to the bottom of the cake.
Step 4: Prepare the Filling
In a large mixing bowl, whisk together the instant vanilla pudding mix, cold milk, vanilla extract, and butter extract if using.
Whisk for about 30 seconds until combined, then immediately add the sweetened condensed milk and whisk until smooth and pourable.
Step 5: Fill the Cake
Slowly pour the filling evenly over the warm cake, making sure it flows into all the holes.
Use a spatula if needed to spread the filling evenly. Lightly tap the baking dish on the counter to help the filling settle into the cake.
Place the cake in the refrigerator for 1 hour.
Step 6: Frost the Cake
Spread the whipped topping or homemade whipped cream evenly over the chilled cake.
Use an offset spatula to create soft swirls for a beautiful bakery-style finish.
Step 7: Decorate
Generously decorate the top of the cake with red jimmies, blue jimmies, white nonpareils, and patriotic star sprinkles.
For the classic bakery-style appearance, avoid adding fresh fruit toppings.
Step 8: Chill Before Serving
Cover the cake and refrigerate for at least 4 hours, preferably overnight.
The extra chilling time allows the filling to fully soak into the cake, creating the signature creamy and irresistible texture that poke cakes are famous for.
Conclusion
This 4th of July Poke Cake is a fun, festive, and crowd-pleasing dessert that captures the spirit of summer celebrations. With its vibrant patriotic colors, creamy filling, and fluffy topping, it’s guaranteed to be the centerpiece of your dessert table. Make it ahead of time for easy entertaining and enjoy a sweet slice of red, white, and blue happiness with family and friends.
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