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Introduction
Craving your favorite Mexican restaurant chicken and rice but don’t want to leave the house? This 4-Ingredient Mexican Restaurant-Style Chicken & Rice is the perfect shortcut! Tender, seasoned chicken is served over flavorful Spanish-style rice and generously covered with creamy queso blanco. It’s incredibly easy to make, budget-friendly, and ready in no time—perfect for a quick weeknight dinner when you want something cheesy and satisfying.
Ingredients
- 1½–2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 packet fajita seasoning
- 2 boxes Spanish/Mexican rice, prepared according to package directions
- 1 jar or tub queso blanco
Optional:
- Splash of milk, if thinning the queso
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Cook the chicken:
Cut the chicken breasts into bite-sized pieces. Heat a large skillet over medium-high heat and add the chicken. - Season:
Sprinkle the fajita seasoning evenly over the chicken. Cook, stirring occasionally, until the chicken is browned and completely cooked through, about 7–10 minutes, depending on the size of the pieces. - Prepare the rice:
While the chicken cooks, prepare both boxes of Spanish/Mexican rice according to the package directions. - Warm the queso:
Heat the queso blanco gently in a saucepan or microwave until smooth and creamy. For an extra-drizzleable queso, stir in a small splash of milk until it reaches your desired consistency. - Assemble:
Spoon the prepared rice onto plates or into bowls. Top generously with the seasoned chicken. - Add the queso:
Pour the warm queso blanco over the chicken and rice. - Serve:
Serve immediately while everything is hot and cheesy. Add cilantro or a squeeze of fresh lime if desired.
Conclusion
This 4-Ingredient Mexican Restaurant-Style Chicken & Rice is the ultimate easy comfort meal! With flavorful fajita-seasoned chicken, fluffy Mexican rice, and plenty of creamy queso, you get all the deliciousness of a restaurant-style meal with minimal effort at home. Make it for a busy weeknight, family dinner, or whenever that cheesy Mexican food craving hits!
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