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4-Ingredient Mexican Chicken and Rice – Easy Cheesy Dinner

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Introduction

Craving your favorite Mexican restaurant chicken and rice but don’t want to leave the house? This 4-Ingredient Mexican Restaurant-Style Chicken & Rice is the perfect shortcut! Tender, seasoned chicken is served over flavorful Spanish-style rice and generously covered with creamy queso blanco. It’s incredibly easy to make, budget-friendly, and ready in no time—perfect for a quick weeknight dinner when you want something cheesy and satisfying.

Ingredients

  • 1½–2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 packet fajita seasoning
  • 2 boxes Spanish/Mexican rice, prepared according to package directions
  • 1 jar or tub queso blanco

Optional:

  • Splash of milk, if thinning the queso
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Cook the chicken:
    Cut the chicken breasts into bite-sized pieces. Heat a large skillet over medium-high heat and add the chicken.
  2. Season:
    Sprinkle the fajita seasoning evenly over the chicken. Cook, stirring occasionally, until the chicken is browned and completely cooked through, about 7–10 minutes, depending on the size of the pieces.
  3. Prepare the rice:
    While the chicken cooks, prepare both boxes of Spanish/Mexican rice according to the package directions.
  4. Warm the queso:
    Heat the queso blanco gently in a saucepan or microwave until smooth and creamy. For an extra-drizzleable queso, stir in a small splash of milk until it reaches your desired consistency.
  5. Assemble:
    Spoon the prepared rice onto plates or into bowls. Top generously with the seasoned chicken.
  6. Add the queso:
    Pour the warm queso blanco over the chicken and rice.
  7. Serve:
    Serve immediately while everything is hot and cheesy. Add cilantro or a squeeze of fresh lime if desired.

Conclusion

This 4-Ingredient Mexican Restaurant-Style Chicken & Rice is the ultimate easy comfort meal!  With flavorful fajita-seasoned chicken, fluffy Mexican rice, and plenty of creamy queso, you get all the deliciousness of a restaurant-style meal with minimal effort at home. Make it for a busy weeknight, family dinner, or whenever that cheesy Mexican food craving hits!

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