Apple Strudel Recipe

Introduction

This classic apple strudel is a delicious dessert featuring tender spiced apples wrapped in flaky, golden puff pastry. With hints of cinnamon, nutmeg, and rum-soaked raisins, every bite is warm, comforting, and full of flavor. Perfect for holidays, gatherings, or a cozy treat, this easy version uses store-bought puff pastry for a quick yet impressive dessert.

Ingredients

Apple Strudel

• ½ cup golden raisins

• 2 tablespoons rum

• 4 large apples, peeled, cored, and finely diced

• 1 tablespoon lemon juice

• ¾ cup packed brown sugar

• ¾ teaspoon ground cinnamon

• ⅛ teaspoon ground nutmeg

• 1 package (2 sheets) frozen puff pastry, thawed

• ½ cup panko breadcrumbs

• 1 egg

• 1 tablespoon milk

Cinnamon Glaze

• 1 cup powdered sugar

• 2 tablespoons milk

• 1 teaspoon ground cinnamon

• ½ teaspoon vanilla extract

Instructions

1. In a small bowl, mix the raisins and rum. Place the bowl in a sink filled with a few inches of hot water and let soak for 15–20 minutes. Drain any excess rum.

2. In a large bowl, toss the diced apples with lemon juice. Add the soaked raisins, brown sugar, cinnamon, and nutmeg. Stir until well combined.

3. Preheat your oven to 400°F (200°C). Lay out two large pieces of parchment paper.

4. Gently unfold the puff pastry sheets onto the parchment paper. Use a rolling pin to smooth out folds and creases.

5. Sprinkle ¼ cup breadcrumbs down the center of each pastry sheet. Evenly divide the apple mixture and spoon it over the breadcrumbs.

6. Using a pizza cutter, slice the sides of the pastry into strips about ½ to ¾ inch wide, aligning both sides evenly.

7. Carefully transfer the parchment paper with the pastry onto baking sheets.

8. Fold the strips over the filling, alternating left and right to create a braided pattern. Lightly moisten the edges with water to help seal.

9. Use paper towels to soak up any excess juice around the edges.

10. In a small bowl, beat the egg with milk. Brush the mixture over the top and sides of the strudel.

11. Bake for 35–40 minutes, or until golden brown.

12. In another bowl, whisk together powdered sugar, milk, cinnamon, and vanilla to make the glaze.

13. Drizzle the glaze over the fully cooled strudel before serving.

Conclusion

This apple strudel recipe is a simple yet elegant dessert that delivers bakery-quality results at home. With its flaky crust, sweet apple filling, and warm spices, it’s sure to impress family and guests alike. Serve it as a dessert or with coffee for a delightful treat any time of year.