Cheesy Ground Beef Rice Casserole

 Introduction

When you need a comforting, budget-friendly meal that comes together with minimal effort, this Cheesy Ground Beef Rice Casserole is the perfect solution. Packed with savory ground beef, tender rice, and melted cheddar cheese, this dish is rich, hearty, and full of flavor. It’s ideal for busy weeknights, meal prep, or feeding a hungry family—simple ingredients, big taste, and guaranteed satisfaction.

 Ingredients

• 1 cup cooked rice
• 1 lb ground beef
• 1 cup chicken broth
• 2 onions, diced
• 1 cup sour cream
• 2 teaspoons garlic powder
• 2 cups shredded cheddar cheese (divided)
• 8 oz tomato sauce
• 1 cup frozen green peas
• Salt, to taste
• Black pepper, to taste
• Oregano, to taste

 Instructions

1. Cook the beef and onions
   In a large skillet over medium-high heat, sauté the ground beef and diced onions until the beef is browned and the onions are soft.
2. Add garlic and drain
   Stir in the garlic powder and cook for about 30 seconds. Drain any excess grease from the skillet.
3. Season the mixture
   Reduce heat to medium and season with oregano, salt, and black pepper to taste.
4. Combine ingredients
   Add the tomato sauce, cooked rice, frozen peas, chicken broth, and 1 cup of shredded cheddar cheese. Stir well and let simmer until the cheese is melted and everything is heated through.
5. Assemble the casserole
   Transfer the mixture into a well-greased casserole dish and spread evenly.
6. First bake
   Bake in a preheated oven at 250°F (120°C) for 15 minutes.
7. Prepare topping
   In a bowl, mix together the sour cream and remaining 1 cup of shredded cheddar cheese.
8. Add topping and bake again
   Spread the sour cream mixture over the casserole and return to the oven. Bake for an additional 15–20 minutes until hot and bubbly.
9. Serve and enjoy
   Let it cool slightly before serving for the best texture.

 Conclusion

This Cheesy Ground Beef Rice Casserole is the ultimate comfort food—creamy, cheesy, and packed with satisfying flavors. It’s an easy, crowd-pleasing recipe that you can make ahead or customize with your favorite vegetables and seasonings. Once you try it, it’s sure to become a go-to meal in your weekly rotation!