Shrimp Ceviche Recipe -

Introduction

Fresh, zesty, and bursting with vibrant flavors, shrimp ceviche is a refreshing dish perfect for warm days or light meals. This classic seafood favorite is made by marinating shrimp in citrus juice, which gently “cooks” it while infusing it with bright, tangy flavor. Combined with crisp vegetables, herbs, and a hint of spice, this shrimp ceviche is simple, healthy, and incredibly delicious.

Ingredients

1 lb fresh shrimp, peeled, deveined & chopped
1 cup lime juice (enough to fully cover the shrimp)
1 medium tomato, diced
1 small red onion, finely chopped
1 green bell pepper, diced
1 orange bell pepper (or carrot), diced
1 jalapeño, minced (optional)
1/4 cup fresh cilantro, chopped
Salt, to taste
Black pepper, to taste
1 teaspoon olive oil (optional)

Instructions

1. Prepare the Shrimp

Place the chopped shrimp in a glass or non-reactive bowl.
Pour the lime juice over the shrimp until fully covered.
Cover and refrigerate for about 20–30 minutes, or until the shrimp turns pink and opaque.

2. Prepare the Vegetables

While the shrimp marinates, dice the tomato, red onion, bell peppers, and jalapeño.
Chop the fresh cilantro.

3. Combine Ingredients

Once the shrimp is “cooked” in the lime juice, drain a little of the excess liquid if desired.
Add the chopped vegetables and cilantro to the shrimp.

4. Season the Ceviche

Season with salt and black pepper to taste.
Drizzle with olive oil if using.
Mix everything gently until well combined.

5. Chill & Serve

Let the ceviche chill in the refrigerator for another 10–15 minutes to allow flavors to blend.
Serve cold with tortilla chips, tostadas, or on its own.

Conclusion

This shrimp ceviche is the perfect combination of fresh, tangy, and slightly spicy flavors. It’s quick to prepare, requires no cooking, and makes an excellent appetizer or light meal. Whether you’re hosting a gathering or just craving something refreshing, this dish is sure to impress with its bright taste and beautiful presentation!