Best Classic Tiramisu Recipe (No Raw Eggs, Easy & Creamy) -

Introduction

This classic homemade tiramisu is a rich, elegant Italian dessert featuring layers of coffee-soaked ladyfingers and a smooth, rum-infused mascarpone cream. Unlike traditional versions that use raw eggs, this recipe gently cooks the egg yolks for a safer, silkier texture and deeper flavor.

Perfect for beginners and ideal for preparing ahead of time, this no-bake dessert tastes even better after chilling overnight, allowing all the flavors to blend beautifully. It’s a guaranteed crowd-pleaser for any occasion.

Ingredients

Servings: 12 slices

1 1/2 cups espresso (or strong coffee), room temperature
6 Tbsp golden rum, divided
40 ladyfingers
6 large egg yolks
3/4 cup granulated sugar
16 oz mascarpone, cold
2 cups heavy whipping cream, cold
2–3 Tbsp unsweetened cocoa powder (for dusting)

Instructions

1. Soak the Ladyfingers

In a bowl, combine espresso and 3 Tbsp rum.
Quickly dip each ladyfinger once per side (do not soak).
Arrange half of them in a single layer in a 9×13 dish.

2. Prepare the Mascarpone Cream

Whisk the yolks:

In a heatproof bowl, whisk egg yolks and sugar.
Place over a pot of simmering water (double boiler).
Whisk for about 10 minutes on low heat until pale, thick, and smooth.
Remove from heat and whisk a few more minutes to cool slightly.

Mix mascarpone:

In another bowl, beat mascarpone with remaining 3 Tbsp rum.
Add the warm yolk mixture and beat until smooth.

Whip cream:

In a chilled bowl, whip heavy cream until stiff peaks form.
Gently fold half into the mascarpone mixture, then fold in the rest.
Be careful not to overmix.

3. Assemble the Tiramisu

Spread half of the cream over the first layer of ladyfingers.
Dip and layer the remaining ladyfingers on top.
Spread the remaining cream evenly over the top.

4. Chill and Serve

Cover and refrigerate for at least 8 hours or overnight.
Dust with cocoa powder before serving (or ahead of time if preferred).

Conclusion

This homemade tiramisu is creamy, balanced, and full of rich coffee and rum flavors. By cooking the egg yolks gently, you get a luxurious texture without using raw eggs. Make it ahead, let it chill overnight, and you’ll have a perfectly set, bakery-quality dessert that everyone will love.