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Introduction
Poor Man’s Stew is a simple, hearty, and budget-friendly meal that’s perfect for busy days. Made with basic ingredients like ground beef, potatoes, and vegetables, this slow cooker recipe delivers rich flavor with minimal effort. It’s a comforting dish that fills you up without costing much, making it ideal for families or anyone looking for an easy homemade meal.
Ingredients
- 1 ½ pounds ground beef
- 4 medium russet potatoes, peeled and diced
- 3 medium carrots, peeled and sliced
- 1 medium yellow onion, diced
- 4 cups beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the base:
Add the raw ground beef to the bottom of a 6-quart slow cooker. Break it up slightly using your hands or a spoon. - Add vegetables:
Scatter the diced potatoes, sliced carrots, and diced onion evenly over the beef. Sprinkle with salt and black pepper. - Pour broth:
Pour the beef broth evenly over all the ingredients. - Cook:
- Cover and cook on LOW for 7–8 hours, or
- Cook on HIGH for 4–5 hours,
until the vegetables are tender and the beef is fully cooked.
- Break and stir:
About 1 hour before serving, open the slow cooker and break up the beef into smaller crumbles. Stir everything well to combine into a chunky stew. - Adjust and thicken:
Taste the broth and adjust seasoning if needed. For a thicker stew, mash a few potato pieces into the broth and stir. - Serve:
Ladle into bowls and serve hot.
Conclusion
Poor Man’s Stew is proof that delicious meals don’t have to be expensive or complicated. With just a few simple ingredients and a slow cooker, you can create a warm, satisfying dish that’s perfect for any day of the week. It’s comfort food at its best—easy, filling, and full of flavor.
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