3-Ingredient Butter Cookies – Easy Homemade Cookie Recipe

Introduction

These 3-Ingredient Butter Cookies are wonderfully simple, buttery, and crisp around the edges with a tender, melt-in-your-mouth texture. Made with just butter, sugar, and flour, they’re an easy homemade treat when you want something sweet without a long ingredient list.

Perfect with a cup of coffee or tea, these classic cookies are also great for holiday cookie trays, afternoon snacks, or whenever a quick dessert is needed.

 Ingredients

• 1 cup (225 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• 2 cups (250 g) all-purpose flour

 Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar until smooth, creamy, and well combined.
3. Add the flour: Gradually add the all-purpose flour, mixing until a soft dough forms. Avoid overmixing.
4. Shape the cookies: Roll the dough into small balls and place them on the prepared baking sheet. Gently flatten each one with your fingers or the bottom of a glass.
5. Bake: Bake for approximately 10–15 minutes, or until the edges are lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Serve: Enjoy them plain or lightly dust them with powdered sugar for an extra sweet finish.

 Conclusion

With only three simple ingredients, these Butter Cookies are proof that delicious homemade treats don’t have to be complicated. They’re buttery, lightly sweet, and wonderfully crisp—perfect for sharing with family and friends alongside your favorite hot drink.