Butter Pecan Fudge

Introduction

This Butter Pecan Fudge is rich, creamy, buttery, and loaded with crunchy toasted pecans. With warm cinnamon, brown sugar, and vanilla, every bite has that classic homemade candy-shop flavor.

It’s an easy treat for holidays, dessert trays, gifting, or whenever you’re craving something sweet and indulgent. The best part is that you only need a handful of simple ingredients to make this delicious fudge.

Ingredients

• ½ cup butter
• ½ cup heavy whipping cream
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2¼ cups powdered sugar
• 1⅓ cups toasted pecans, chopped

Instructions

1. Prepare the ingredients:
   Line a baking sheet or work surface with parchment paper. Have the powdered sugar and toasted pecans ready before beginning.
2. Cook the fudge mixture:
   In a medium saucepan, combine the butter, heavy whipping cream, granulated sugar, brown sugar, salt, and cinnamon. Stir continuously over medium heat until the mixture comes to a boil.
3. Heat to 235°F:
   Continue cooking until the mixture reaches 235°F (113°C) on a candy thermometer.
4. Add the vanilla:
   Remove the saucepan from the heat and add the vanilla extract. Do not stir at this stage.
5. Cool the mixture:
   Let the mixture cool to approximately 105°F (41°C), which should take about 30 minutes.
6. Beat the mixture:
   Once cooled, vigorously stir the mixture for 1–2 minutes, until it begins to thicken.
7. Add powdered sugar and pecans:
   Add the powdered sugar and chopped toasted pecans. Continue stirring until the fudge becomes thick and loses its glossy appearance.
8. Shape the fudge:
   Spoon the mixture onto a sheet of parchment paper and shape it into a log.
9. Chill:
   Refrigerate for 1–2 hours, or until the fudge is firm.
10. Slice and serve:
    Remove the chilled fudge from the refrigerator, slice into pieces, and serve cold.

Conclusion

This Butter Pecan Fudge is the perfect combination of creamy, buttery sweetness and crunchy toasted pecans. The hint of cinnamon makes it extra cozy and delicious, while the simple preparation makes it a wonderful homemade treat for holidays and special occasions.