Cinnamon Sugar French Toast Muffins – Easy Breakfast Recipe

Introduction

These Cinnamon Sugar French Toast Muffins are soft, fluffy, buttery, and coated in a sweet cinnamon-sugar topping. They combine the cozy flavors of classic French toast with the convenience of an easy homemade muffin. The golden tops and warm cinnamon flavor make them perfect for breakfast, brunch, or a sweet afternoon treat.

Ingredients

For the Muffins

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

Optional for Serving

• Powdered sugar
• Whipped cream
• Fresh berries
• Maple syrup

Instructions

1. Prepare the Oven and Muffin Pan

Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin pan or line it with paper liners.

2. Combine the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.

3. Mix the Wet Ingredients

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth and well combined.

4. Make the Batter

Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Be careful not to overmix—the batter can have a few small lumps.

5. Fill the Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

6. Bake

Bake for 20–25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack.

7. Add the Cinnamon Sugar

In a shallow bowl, combine the ½ cup granulated sugar and 1 tablespoon cinnamon.

While the muffins are still warm, dip or press the tops into the cinnamon-sugar mixture so the sweet coating sticks nicely.

8. Serve

Serve the muffins warm with a dusting of powdered sugar, fresh berries, whipped cream, or a drizzle of maple syrup if desired.

Conclusion

These Cinnamon Sugar French Toast Muffins are an easy and delicious way to enjoy the flavors of French toast without standing over a skillet.  Their tender centers, golden tops, and sweet cinnamon-sugar coating make them irresistible for breakfast or brunch.

Serve them warm with coffee, fresh fruit, or maple syrup for a cozy homemade treat the whole family will love!