Cinnamon Raisin Rice Pudding – Easy & Creamy Recipe

Introduction

This Cinnamon Raisin Rice Pudding is a warm, creamy, and comforting dessert that is easy to prepare in the slow cooker. Made with tender short-grain rice, whole milk, sugar, fragrant cinnamon, sweet raisins, and vanilla, it develops a rich and creamy texture as it cooks.

It is perfect for a cozy dessert, a comforting snack, or even a sweet breakfast. Serve it warm with an extra sprinkle of cinnamon for a simple homemade treat.

Ingredients

• 1 cup uncooked short-grain white rice, such as Arborio or sushi rice
• 4 cups whole milk
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• ½ cup raisins
• ¼ teaspoon kosher salt (optional but recommended)
• 1 tablespoon unsalted butter or neutral oil, for greasing the slow cooker (optional)

Instructions

1. Prepare the Slow Cooker

Lightly grease the inside of the slow cooker with butter or neutral oil to help prevent sticking and make cleanup easier.

2. Add the Rice

Spread the uncooked short-grain rice evenly across the bottom of the slow cooker.

Do not rinse the rice, as its natural starch helps create the creamy texture.

3. Mix the Ingredients

In a large bowl or measuring jug, whisk together the:

• Whole milk
• Granulated sugar
• Ground cinnamon
• Vanilla extract
• Raisins
• Salt, if using

Whisk until the sugar is mostly dissolved and the cinnamon is evenly distributed.

4. Slow Cook

Pour the milk mixture evenly over the rice, making sure all of the rice is submerged.

Give the mixture a very gentle stir to loosen any clumps of rice.

Cover and cook on LOW for 2½ to 3½ hours, or until the rice is tender and the pudding is thick and creamy. Begin checking around the 2½-hour mark, since slow cookers can vary.

5. Finish and Serve

Once the rice is tender, stir the pudding well. It may appear slightly loose at first, but it will continue to thicken as it cools.

If the pudding becomes too thick, stir in a small splash of milk until it reaches your preferred consistency.

Set the slow cooker to WARM and let the pudding rest for 10–15 minutes before serving.

Serve warm with an extra sprinkle of cinnamon if desired.

Storage Tips

Store leftovers in an airtight container in the refrigerator for 3–4 days. The pudding will become thicker as it chills, so stir in a little milk when reheating to restore its creamy texture.

Conclusion

This Cinnamon Raisin Rice Pudding is a simple slow cooker dessert filled with comforting flavors of cinnamon, vanilla, and sweet raisins. Creamy, rich, and easy to make, it’s a delicious recipe for sharing with family or enjoying as a cozy treat anytime.