Peaches & Cream Spread – Easy Homemade Peach Cream Cheese

Introduction

This Peaches & Cream Spread is a sweet, creamy, and easy homemade spread made with fresh peaches, cream cheese, and butter. With just a few simple ingredients, you can create a delicious topping for toast, English muffins, pancakes, waffles, and more. It’s especially wonderful during peach season when the fruit is juicy and flavorful.

Ingredients

• 1 cup peeled and finely diced peaches
• 8 oz cream cheese, softened
• ½ cup unsalted butter, room temperature
• 2 tablespoons powdered sugar
• ½ teaspoon salt

Instructions

1. Cream the Butter and Cream Cheese

Add the softened butter and cream cheese to a large mixing bowl. Beat for 2–3 minutes, until light, smooth, and fluffy.

2. Add the Peaches

Add the finely diced peaches and powdered sugar. Mix for about 1 minute, or until everything is well combined.

3. Chill

Transfer the spread to an airtight container and refrigerate for 1–2 hours, or preferably overnight. This allows the flavors to develop and the spread to firm up.

4. Serve

Spread over toast, English muffins, pancakes, waffles, biscuits, or your favorite breakfast bread.

5. Store

Keep refrigerated in an airtight container for 3–5 days, depending on the freshness and ripeness of the peaches.

Conclusion

This Peaches & Cream Spread is a simple way to turn fresh peaches into something extra special. The combination of creamy butter, tangy cream cheese, and sweet peaches creates a delicious spread that’s perfect for breakfast, brunch, or an afternoon snack. Make a batch ahead of time and enjoy a little taste of summer with every bite!