Dill Pickle Smash Burgers with Creamy Slaw

Introduction

If you’re looking to elevate burger night, these Dill Pickle Smash Burgers with Creamy Slaw are packed with bold, tangy flavors and irresistible textures. Made with juicy seasoned chicken, melted pepper jack cheese, crisp dill pickles, and a creamy homemade slaw, every bite is loaded with freshness and crunch. The smashed cooking method creates perfectly browned edges while keeping the burgers tender and juicy inside. Whether you’re hosting a backyard barbecue or preparing a quick weeknight dinner, this easy recipe is guaranteed to become a family favorite.

Ingredients

For the Chicken Smash Burgers

• 1 pound ground chicken
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried dill
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 teaspoons olive oil
• 4 slices pepper jack cheese
• ½ cup sliced dill pickles
• 4 burger buns

For the Creamy Dill Pickle Slaw

• ½ cup plain Greek yogurt
• 2 tablespoons avocado oil mayonnaise
• 1 tablespoon pickle juice
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon dried dill
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 green onions, thinly sliced
• ¼ cup chopped fresh cilantro
• ½ cup chopped dill pickles
• 3 cups coleslaw mix

Instructions

Step 1: Prepare the Chicken Patties

In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, dried dill, salt, and black pepper. Mix gently until the seasonings are evenly incorporated. Divide the mixture into four equal portions and shape each into a loose ball.

Step 2: Make the Creamy Dill Pickle Slaw

In another large bowl, whisk together the Greek yogurt, avocado oil mayonnaise, pickle juice, onion powder, garlic powder, dried dill, salt, and black pepper until smooth. Stir in the sliced green onions, chopped cilantro, chopped dill pickles, and coleslaw mix. Toss well to coat evenly, then refrigerate while preparing the burgers.

Step 3: Cook the Smash Burgers

Heat the olive oil in a large cast-iron skillet or griddle over medium-high heat until very hot. Place the chicken balls onto the skillet and immediately press each one into a thin patty using a burger press or sturdy spatula.

Cook for 3–4 minutes without moving the patties, allowing a golden-brown crust to develop. Flip carefully, place a slice of pepper jack cheese on each patty, and cook for another 2–3 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted.

Step 4: Toast the Buns

Lightly toast the burger buns in a dry skillet or under the broiler for extra flavor and texture.

Step 5: Assemble the Burgers

Spread a generous portion of the creamy dill pickle slaw onto the bottom bun. Add the cheesy chicken smash burger, top with sliced dill pickles, and finish with the top bun. Serve immediately while hot.

Conclusion

These Dill Pickle Smash Burgers with Creamy Slaw deliver the perfect combination of juicy chicken, melty cheese, tangy pickles, and cool, crunchy slaw in every bite. They’re easy enough for a weeknight dinner yet impressive enough for cookouts and family gatherings. Pair them with crispy fries, potato wedges, sweet potato fries, or a fresh salad for a complete meal that’s sure to satisfy pickle lovers and burger fans alike. Enjoy them fresh off the skillet for the best flavor and texture!