Western Omelet Quiche Recipe

Introduction

Western Omelet Quiche is a hearty and flavorful breakfast dish that combines all the classic flavors of a Western omelet in a rich, flaky pie crust. Packed with savory diced ham, colorful bell peppers, onions, garlic, creamy eggs, and plenty of melted cheddar cheese, this quiche is perfect for breakfast, brunch, lunch, or even a light dinner. It’s easy to prepare, feeds a crowd, and can be made ahead of time, making it an excellent choice for holiday mornings, weekend gatherings, or meal prep. Every slice is creamy, cheesy, and loaded with delicious flavor.

Ingredients

For the Quiche

• 1 (9-inch) pie crust
• 2 tablespoons unsalted butter
• 2 green onions, thinly sliced
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• ½ yellow onion, diced
• 1 garlic clove, minced
• 1 cup diced ham, divided
• 2 cups shredded cheddar cheese, divided
• 1 cup heavy cream
• 6 large eggs
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie plate, trim any excess dough, and crimp the edges. Set aside.
2. In a large skillet over medium heat, melt the butter.
3. Add the green onions, green bell pepper, red bell pepper, yellow onion, and minced garlic. Sauté for 3 to 5 minutes, or until the vegetables are tender but still slightly crisp. Remove from the heat and let cool slightly.
4. Sprinkle half of the diced ham and half of the shredded cheddar cheese evenly over the bottom of the prepared pie crust.
5. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
6. Stir the cooked vegetable mixture into the egg mixture.
7. Pour half of the egg mixture over the ham and cheese in the pie crust.
8. Add the remaining ham and cheddar cheese, then pour the rest of the egg mixture evenly over the top.
9. Place the pie plate on a baking sheet to catch any spills and make it easier to transfer.
10. Bake for about 55 to 60 minutes, or until the center is fully set and the top is lightly golden brown.
11. Remove the quiche from the oven and allow it to rest for at least 20 minutes before slicing. This helps the filling firm up for clean slices.
12. Serve warm or at room temperature with fresh fruit, a green salad, or roasted potatoes.

Conclusion

Western Omelet Quiche is a comforting, protein-packed dish that’s perfect for any meal of the day. The combination of flaky pie crust, fluffy eggs, savory ham, colorful peppers, and melted cheddar cheese creates a delicious balance of flavors and textures in every bite. Whether you’re hosting a brunch, preparing breakfast for the family, or looking for an easy make-ahead meal, this quiche is guaranteed to become a favorite. Enjoy it fresh from the oven or chilled for a quick and satisfying meal throughout the week.