Easy Chocolate Chip Blondies Recipe – Soft, Chewy & Made with Cake Mix

Chocolate Chip Blondies are the ultimate quick and easy dessert for anyone craving a rich, buttery treat without the fuss of making batter from scratch. Using a simple box of yellow cake mix as the base, these blondies come together in minutes and bake into soft, chewy bars packed with melty chocolate chips. With their golden edges, gooey centers, and irresistible flavor, they’re perfect for potlucks, bake sales, family gatherings, or whenever you need a sweet treat in a hurry. Best of all, this recipe requires just three simple ingredients, making it a reliable favorite for busy bakers.

Ingredients

• 1 (15.25–16.5 oz) box yellow cake mix
• 1/2 cup (1 stick, 113 g) unsalted butter, melted and slightly cooled
• 1 cup semisweet chocolate chips, plus extra for sprinkling on top

Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish with butter or nonstick cooking spray, making sure to coat the corners well for easy removal.

Step 2: Mix the Dough

Place the dry yellow cake mix in a medium mixing bowl and whisk to remove any lumps. Pour the melted, slightly cooled butter over the cake mix and stir with a sturdy spoon or spatula until a thick dough forms. The mixture will resemble cookie dough and may seem crumbly at first, but continue mixing until no dry spots remain.

Step 3: Add the Chocolate Chips

Fold in 1 cup of semisweet chocolate chips, stirring until evenly distributed throughout the dough.

Step 4: Spread in the Pan

Transfer the dough to the prepared baking dish. Using a spatula or lightly greased fingertips, press the dough evenly into the pan, smoothing the surface and reaching all corners. Sprinkle a handful of extra chocolate chips over the top for added chocolate flavor and a bakery-style appearance.

Step 5: Bake

Place the dish on the center oven rack and bake for 18–23 minutes, or until the edges are set and the top is lightly golden. The center should still appear slightly soft, as it will continue to firm up while cooling.

Step 6: Cool and Slice

Remove the blondies from the oven and place the pan on a cooling rack. Allow them to cool for at least 20–30 minutes before cutting. Once slightly warm, slice into 12 squares and serve.

Conclusion

These Chocolate Chip Blondies prove that delicious homemade desserts don’t have to be complicated. With only three ingredients and minimal prep time, you’ll have a batch of soft, chewy blondies loaded with chocolate in no time. Whether enjoyed warm with a glass of milk or packed into lunchboxes and dessert trays, these easy blondies are sure to become a go-to recipe whenever a sweet craving strikes.