Cheesy Crab and Shrimp Stuffed Bombs – Easy Seafood Appetizer

Introduction

If you’re looking for an impressive seafood appetizer that combines rich flavors and irresistible textures, these Cheesy Crab and Shrimp Stuffed Bombs are guaranteed to be a hit. Packed with sweet lump crab meat, tender shrimp, creamy cheese, and savory seasonings, each bite delivers a decadent burst of flavor. Baked until golden and buttery on the outside with a warm, creamy center, these seafood bombs are perfect for holiday gatherings, game days, dinner parties, or whenever you’re craving a restaurant-quality seafood treat at home. Easy to prepare and loaded with cheesy goodness, they’re sure to become a favorite among seafood lovers.

Ingredients

Servings: 6–8

• 1 pound lump crab meat
• 1/2 pound shrimp, chopped
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 green onions, finely sliced
• 2 garlic cloves, minced
• 1 large egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon Old Bay seasoning
• 1 teaspoon paprika
• Salt and black pepper, to taste
• Melted butter, for brushing

Instructions

Step 1: Prepare the Seafood Filling

In a large mixing bowl, gently combine the lump crab meat and chopped shrimp. Add the softened cream cheese, mozzarella cheese, cheddar cheese, minced garlic, sliced green onions, mayonnaise, Old Bay seasoning, paprika, salt, and black pepper. Carefully fold the ingredients together until evenly combined, taking care not to break apart the crab meat too much.

Step 2: Bind the Mixture

Pour in the beaten egg and add the breadcrumbs. Fold everything together until the mixture is well incorporated and holds its shape when scooped. The filling should be moist but firm enough to form into rounds.

Step 3: Shape the Stuffed Bombs

Line a baking sheet with parchment paper or lightly grease it. Using your hands or a scoop, form the seafood mixture into generous round balls, pressing gently to help them hold together. Arrange the stuffed bombs on the prepared baking sheet, leaving a little space between each one.

Step 4: Brush and Bake

Preheat your oven to 375°F (190°C). Brush the tops of each seafood bomb lightly with melted butter to encourage a beautiful golden-brown finish.

Bake for 22 to 25 minutes, or until the bombs are heated through, bubbling around the edges, and lightly browned on top.

Step 5: Rest and Serve

Remove from the oven and allow the stuffed bombs to rest for 3 to 5 minutes. This helps the creamy filling set slightly while remaining warm and melty inside.

Garnish with additional sliced green onions if desired and serve immediately while hot.

Conclusion

These Cheesy Crab and Shrimp Stuffed Bombs are the ultimate seafood indulgence, combining succulent crab, tender shrimp, and rich melted cheeses in every bite. Their crispy golden exterior and creamy, flavorful center make them a standout appetizer or party snack that’s both elegant and comforting. Whether you’re entertaining guests or treating yourself to a special seafood dish, this recipe delivers impressive flavor with surprisingly simple preparation. Serve them fresh from the oven and watch them disappear in no time.