Baked Shrimp Toast Recipe – Easy Cheesy Seafood Appetizer

Introduction

Baked Shrimp Toast is a delicious appetizer that combines crispy toasted baguette slices with a rich and creamy shrimp topping. Packed with tender shrimp, savory vegetables, Cajun seasoning, and a blend of melted cheeses, this easy recipe delivers restaurant-quality flavor in every bite. Perfect for parties, holiday gatherings, game days, or elegant entertaining, these cheesy shrimp toasts are baked until golden and bubbly, creating an irresistible appetizer that disappears fast.

Ingredients

• 1 small French baguette, cut into ½-inch thick slices
• 1 tablespoon olive oil
• 1 pound shrimp, peeled, deveined, and minced
• ½ small onion, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• ¼ to ½ teaspoon Cajun seasoning
• ¼ teaspoon freshly cracked black pepper
• 4 ounces cream cheese, cut into small cubes
• ¼ cup shaved Parmesan cheese
• ¼ cup shaved Fontina cheese
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ¼ teaspoon crushed red pepper
• 1 green onion, thinly sliced

Instructions

Step 1: Toast the Baguette

Preheat the broiler on low.

Arrange the baguette slices in a single layer on a baking sheet. Place them under the broiler for 3 to 5 minutes, or until lightly golden. Turn the slices over and broil the other side until lightly toasted as well.

Remove from the oven and set aside.

Step 2: Prepare the Shrimp Mixture

Heat the olive oil in a large skillet over medium heat.

Add the minced shrimp, onion, and celery. Cook for about 1 minute, stirring frequently.

Add the garlic, Cajun seasoning, and cracked black pepper. Continue cooking for another minute while stirring constantly.

Step 3: Add the Cheese

Reduce the heat to very low.

Add the cream cheese, Parmesan cheese, and Fontina cheese to the skillet. Stir continuously until the cheeses are blended and almost completely melted.

Season with kosher salt and freshly ground black pepper to taste.

Step 4: Assemble the Toasts

Evenly spoon the shrimp mixture onto each toasted baguette slice.

Arrange the prepared toasts on a baking sheet and sprinkle the tops with crushed red pepper.

Step 5: Bake

Preheat the oven to 400°F (200°C).

Bake the shrimp toasts for approximately 10 minutes, or until the topping is hot, bubbly, and lightly golden brown.

Step 6: Garnish and Serve

Remove from the oven and immediately sprinkle with sliced green onions.

Serve warm and enjoy.

Conclusion

Baked Shrimp Toast is the perfect combination of crispy bread, creamy cheese, and flavorful shrimp. The Cajun seasoning adds a subtle kick while the melted Fontina and Parmesan create a rich, savory topping that complements the seafood beautifully. Whether you’re serving these elegant bites as a party appetizer or a special snack, this easy recipe is guaranteed to impress guests and keep everyone coming back for more.