Introduction

Strawberry & Cream Cake is a soft, fluffy, and beautifully layered dessert that combines the sweet freshness of strawberries with light whipped cream frosting. The moist strawberry cake layers are filled with a homemade strawberry filling that adds a fruity burst in every bite. Perfect for birthdays, celebrations, summer gatherings, or afternoon tea, this elegant cake looks impressive while tasting refreshingly light and delicious. The combination of real strawberries and creamy frosting creates a bakery-style dessert everyone will love.

Ingredients

For the Cake

• 3 cups (375g) flour
• 1½ cups (300g) sugar
• 1 cup (226g) unsalted butter, softened
• 4 large eggs
• 1 cup (240ml) milk
• 1 cup fresh strawberry puree
• 2 tsp baking powder
• ½ tsp baking soda
• A pinch of salt
• ¼ cup (60ml) vegetable oil
• 1 tbsp vanilla flavor
• Pink or red food colour (optional)

For the Strawberry Filling

• 1½ cups fresh strawberries, diced
• ¼ cup (50g) sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 2 tbsp water

For the Whipped Cream Frosting

• 2 cups (480ml) whipping cream, chilled
• ½ cup (60g) powdered sugar
• 1 tsp vanilla
• 2 tbsp strawberry powder or puree (optional)

Instructions

Step 1: Prepare the Cake Batter

In a large mixing bowl, cream the softened butter and sugar together until light, fluffy, and pale in colour. Add the eggs one at a time, mixing well after each addition to keep the batter smooth. Stir in the vegetable oil, vanilla, and strawberry puree until fully combined.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix gently until a smooth batter forms. Add a few drops of pink or red food colouring if you want a deeper strawberry shade.

Step 3: Bake the Cakes

Preheat the oven to 170°C (340°F). Grease and line three 8-inch cake pans with parchment paper. Divide the batter evenly among the pans and smooth the tops. Bake until the cakes spring back lightly when touched and a skewer inserted into the center comes out clean. Allow the cakes to cool completely before assembling.

Step 4: Make the Strawberry Filling

In a saucepan over low heat, combine the diced strawberries, sugar, lemon juice, water, and cornstarch. Stir continuously until the mixture thickens into a jam-like consistency. Remove from heat and let it cool fully.

Step 5: Prepare the Whipped Cream Frosting

In a chilled mixing bowl, whip the cold whipping cream with powdered sugar and vanilla until thick, stable peaks form. Add strawberry powder or puree if desired for extra flavour and colour.

Step 6: Assemble the Cake

Place the first cake layer on a serving board or cake stand. Spread a thin layer of whipped cream frosting, then spoon over some strawberry filling. Repeat with the second layer. Add the final cake layer and frost the entire cake with whipped cream. Decorate with fresh strawberries, piped cream swirls, or extra strawberry crumbs for a beautiful finish.

Conclusion

This Strawberry & Cream Cake is the perfect balance of fruity sweetness and creamy softness. With moist strawberry-flavoured layers, luscious homemade filling, and airy whipped cream frosting, every slice feels light, fresh, and indulgent. Whether served for a special occasion or as a weekend dessert, this cake is guaranteed to impress both visually and in flavour.