Homemade Vanilla Ice Cream Recipe

Introduction

Homemade vanilla ice cream feels like summer hiding in your freezer. It is simple, sweet, and cold enough to make your taste buds do a tiny happy dance. With no fancy machines required, this recipe turns everyday ingredients into a creamy cloud of vanilla joy. Perfect for late-night cravings, birthday scoops, or just because you felt like being a kitchen wizard today.

Ingredients

• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) whole milk
• ¾ cup (150 g) sugar
• 1 tablespoon vanilla extract (or seeds from 1 vanilla bean)
• A pinch of salt

Instructions (No Ice Cream Maker Needed)

1. In a large bowl, whisk together the milk, sugar, vanilla, and salt until the sugar fully dissolves.

2. Stir in the heavy cream.

3. Pour the mixture into a freezer-safe container and cover it.

4. Freeze for 2 hours.

5. Remove from the freezer and stir or whisk to break up ice crystals.

6. Return to the freezer and repeat stirring every 30 minutes, 2–3 more times, until the texture becomes thick and creamy.

7. Freeze completely for at least 6 hours or overnight.

8. Scoop and serve plain or add toppings like chocolate syrup, caramel, or crushed cookies.

Optional (Ice Cream Maker Method)
Pour the mixture into your ice cream maker and churn according to the machine’s instructions, usually 20–25 minutes. Then freeze until firm.

Conclusion

And there you have it: homemade vanilla ice cream, smooth as a cloud and sweet as a secret summer memory. Whether you dress it up with toppings or enjoy it plain and proud, this frosty treat proves that good things do not need gadgets, just patience and a freezer with ambition. Happy scooping!