Wedding Soup Pasta

Introduction

This comforting Wedding Soup Pasta is a cozy, family-style twist on the classic Italian-inspired soup. Instead of a traditional broth bowl, everything is baked together into a hearty casserole with tender pasta, flavorful mini meatballs, and fresh spinach. It’s simple, satisfying, and perfect for feeding a crowd—bringing warm, nostalgic flavors to your dinner table with minimal effort.

 Ingredients (Serves 6)

• 12 oz small pasta (ditalini, small shells, or elbow macaroni)
• 24 oz chicken broth-based pasta sauce or soup base (brothy, not thick tomato sauce)
• 16 oz frozen fully cooked mini meatballs
• 4 packed cups fresh baby spinach, roughly chopped

 Instructions

1. Preheat the oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Add the pasta
   Spread the dry, uncooked pasta evenly across the bottom of the dish.
3. Pour the broth base
   Pour the chicken broth-based sauce evenly over the pasta, making sure most of the pasta is covered with liquid.
4. Add the meatballs
   Place the frozen mini meatballs evenly throughout the dish, gently pressing them into the pasta mixture.
5. Top with spinach
   Sprinkle the chopped spinach over the top. It may seem like a lot, but it will wilt down during baking.
6. Bake covered
   Cover tightly with foil and bake for 35–40 minutes, until the pasta is tender and the meatballs are heated through.
7. Stir and adjust
   Remove the foil carefully and give the casserole a gentle stir. If it looks a bit dry, add a splash of water or broth.
8. Finish baking uncovered
   Return to the oven uncovered for 5–10 minutes, until the top is slightly golden and bubbling.
9. Rest before serving
   Let the casserole sit for 5–10 minutes before serving to allow everything to settle.

 Conclusion

This Wedding Soup Pasta is the perfect blend of comfort and convenience, turning a beloved classic into an easy baked dish. With tender pasta, savory meatballs, and nutritious spinach in every bite, it’s a wholesome meal the whole family will love. Whether for a cozy dinner or a special gathering, this recipe brings warmth and tradition to your table.