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Introduction
If you’re looking for a simple, hearty, and comforting dinner, this Oven-Baked Amish Beef and Bell Pepper Bake is a perfect choice. With just four basic ingredients, this dish delivers rich, savory flavors with minimal effort. Juicy ground beef, tender bell peppers, flavorful tomato sauce, and melty cheese come together in one easy casserole that’s perfect for busy weeknights or family meals.
Ingredients
- 1 ½ lbs ground beef (80–85% lean)
- 3 large green bell peppers, seeded and cut into bite-size strips or chunks
- 1 (24-ounce) jar thick tomato pasta sauce or marinara
- 2 cups shredded mild cheese (Colby Jack or mild cheddar), loosely packed
Instructions
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish. - Brown the Beef:
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until fully browned (about 7–10 minutes). Drain excess grease. - Add the Sauce:
Pour the tomato sauce into the skillet with the beef. Stir well and let it simmer for 2–3 minutes, then remove from heat. - Layer the Peppers:
Spread the sliced green bell peppers evenly across the bottom of the baking dish. - Assemble the Casserole:
Pour the beef and sauce mixture over the peppers, spreading evenly. Top with shredded cheese. - Bake Covered:
Cover tightly with foil and bake for 25 minutes. - Finish Baking:
Remove the foil and bake for another 10–15 minutes, until the cheese is melted and slightly golden, and peppers are tender. - Rest & Serve:
Let the dish rest for 5–10 minutes before serving. Scoop and enjoy warm!
Conclusion
This Oven-Baked Amish Beef and Bell Pepper Bake proves that comfort food doesn’t have to be complicated. With just a handful of ingredients, you get a rich, cheesy, and satisfying meal that everyone will love. It’s easy, budget-friendly, and perfect for making ahead or feeding a hungry crowd—definitely a recipe you’ll come back to again and again!
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