Oreo-Stuffed Cinnamon Rolls: A Sweet Twist on a Classic Favorite

If you’re a fan of cinnamon rolls and Oreos, get ready for the ultimate dessert mashup – Oreo-Stuffed Cinnamon Rolls! These decadent treats combine the fluffy, buttery layers of traditional cinnamon rolls with the rich, chocolatey crunch of Oreos, topped off with a creamy glaze that will leave you craving more. Whether you’re making them for breakfast, dessert, or a holiday gathering, this easy recipe will be a showstopper.

In this post, we’ll cover everything you need to know about Oreo-Stuffed Cinnamon Rolls, including ingredients, step-by-step instructions, tips for success, variations, and FAQs. Let’s dive in!

Why You’ll Love This Recipe

Easy to Make: Using Pillsbury Grands cinnamon rolls saves time and effort while delivering a bakery-quality taste.
Perfect for Oreo Lovers: Each bite is filled with Oreo goodness, making it a dream come true for cookie fans.
Great for Any Occasion: From brunches to birthdays, these rolls are the perfect sweet treat to impress your guests.

Ingredients You’ll Need

Here’s what you need to make these irresistible Oreo-Stuffed Cinnamon Rolls:

1 5-count can of Pillsbury Grands cinnamon rolls
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese
8–10 Oreo cookies (crushed)
Powdered sugar and milk for glaze (optional)
Chocolate sprinkles or Oreo crumbs for garnish

These simple ingredients create a dessert that looks and tastes gourmet without requiring hours in the kitchen.

Step-by-Step Instructions

Follow these easy steps to make the best Oreo-Stuffed Cinnamon Rolls:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Flatten and Fill

Open the can of Pillsbury Grands cinnamon rolls. Gently flatten each roll with your hands or a rolling pin. Sprinkle a generous amount of crushed Oreo cookies on top of each dough round, then roll them back up and secure the edges.

Step 3: Arrange and Add Cream

Place the stuffed rolls in the prepared baking dish. Pour the heavy cream evenly over the rolls. This step ensures the rolls bake up extra soft and gooey.

Step 4: Bake

Bake for 25–30 minutes or until the rolls are golden brown and cooked through.

Step 5: Make the Frosting

While the rolls bake, prepare the frosting. Mix softened cream cheese with a little powdered sugar and milk (or use the included frosting from the Pillsbury can). Add a touch of vanilla extract for extra flavor. Stir until smooth and creamy.

Step 6: Frost and Garnish

Once the rolls are out of the oven, let them cool for about 5 minutes. Spread the cream cheese frosting on top, then sprinkle with additional Oreo crumbs or chocolate sprinkles for the finishing touch.

Serve warm and enjoy!

Tips for the Best Oreo-Stuffed Cinnamon Rolls

Use Fresh Cinnamon Rolls: Fresh dough bakes up fluffier and softer.
Crush Oreos Finely: Smaller crumbs blend better with the dough and give a smoother texture.
Don’t Skip the Heavy Cream: It adds moisture and richness, making the rolls extra gooey.
Serve Immediately: These rolls taste best warm, straight from the oven.
Add More Oreos on Top: For an extra crunch, sprinkle more crushed cookies after frosting.

Variations to Try

Double Chocolate Oreo Rolls: Add mini chocolate chips along with the Oreos for an ultra-chocolatey treat.
Nutty Oreo Rolls: Sprinkle chopped nuts (pecans or walnuts) inside for extra crunch.
Birthday Oreo Rolls: Add colorful sprinkles for a fun birthday twist.
Peanut Butter Oreo Rolls: Spread a thin layer of peanut butter before adding Oreos for a sweet-salty combo.

Storage and Reheating

Store: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat: Warm in the microwave for 15–20 seconds or in a 300°F oven for about 5 minutes.

Frequently Asked Questions (FAQs)

1. Can I use homemade cinnamon roll dough instead of Pillsbury?

Yes! Homemade dough works great. Just make sure to roll it out and follow the same steps for filling and baking.

2. Can I make these ahead of time?

Yes, you can prepare the rolls the night before, cover them, and refrigerate. Bake them the next morning for a fresh, warm treat.

3. What type of Oreos work best?

Classic Oreos are perfect, but you can experiment with flavored Oreos like Golden, Mint, or Birthday Cake for fun variations.

4. Can I freeze Oreo-Stuffed Cinnamon Rolls?

Yes, you can freeze baked rolls without frosting for up to 2 months. Thaw and frost before serving.

Nutrition Information (Per Roll Approx.)

Calories: 380
Fat: 18g
Carbohydrates: 50g
Protein: 4g

(Nutrition may vary based on exact ingredients used.)

Final Thoughts

Oreo-Stuffed Cinnamon Rolls are the ultimate indulgence for anyone who loves a sweet, gooey treat packed with chocolatey goodness. They’re easy to make, highly customizable, and guaranteed to impress family and friends. Whether you’re baking for a special occasion or just treating yourself, this recipe is a keeper!