Rotisserie Chicken Noodle Soup Recipe

Introduction

Warm, comforting, and full of flavor, this rotisserie chicken noodle soup is the perfect meal for cozy days or when you need a nourishing boost. Using pre-cooked rotisserie chicken makes this recipe quick and easy, while fresh vegetables, herbs, and tender noodles create a classic homemade taste everyone will love.

Ingredients

• 1½ tablespoons olive oil

• 1 medium yellow onion, chopped

• 2 ribs celery, chopped

• 3 large carrots, peeled and chopped

• 3 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried marjoram

• 1 teaspoon dried rosemary

• ½ teaspoon freshly ground black pepper

• ¼ teaspoon ground nutmeg

• 6 cups low-sodium chicken broth

• 2½ cups egg noodles

• 2½ cups diced rotisserie chicken

• Freshly chopped parsley, thyme, or rosemary (for garnish)

• Salt and black pepper to taste

Instructions

1. Heat olive oil in a large Dutch oven over medium-low heat. Add the chopped onion, celery, and carrots. Cook until the onions and celery are soft, stirring frequently.

2. Reduce the heat to low. Add the garlic, thyme, marjoram, rosemary, black pepper, and nutmeg. Cook for about 1 minute, stirring constantly until fragrant.

3. Pour in the chicken broth and bring the mixture to a gentle boil. Let it simmer for 5–7 minutes.

4. Add the egg noodles and continue to gently boil for another 5–7 minutes, or until the noodles and carrots are tender.

5. Stir in the diced rotisserie chicken and cook just until heated through.

6. Taste and season with salt and black pepper as needed.

7. Garnish with freshly chopped herbs and serve warm.

Conclusion

This rotisserie chicken noodle soup is a simple yet satisfying dish that delivers comfort in every spoonful. With its rich broth, tender chicken, and perfectly cooked vegetables and noodles, it’s a go-to recipe for busy days or when you need something warm and wholesome. Serve it fresh and enjoy a classic homemade favorite!