Pork Noodles

Introduction

Pork Noodles is a comforting and hearty dish that combines tender slow-cooked pork with rich gravy and soft egg noodles. The pork shoulder cooks slowly in a creamy mushroom and onion sauce until it becomes fall-apart tender, creating a flavorful base for the noodles. This simple slow-cooker meal is perfect for family dinners because it requires minimal preparation while delivering deep, satisfying flavor.

Ingredients

• 3–4 pounds boneless pork shoulder (pork butt), trimmed of excess hard fat

• 2 (10.5-ounce) cans condensed cream of mushroom soup

• 1 (1-ounce) packet onion soup mix

• 12 ounces wide egg noodles

• Salt and pepper (optional, to taste)

Instructions

1. Prepare the pork
   Place the pork shoulder in the bottom of a large slow cooker, fat side up if there is a cap of fat. This allows the fat to baste the meat as it cooks, making it more tender.

2. Make the sauce mixture
   In a medium bowl, whisk together the condensed cream of mushroom soup and the onion soup mix until smooth and well combined. Do not add water or milk; the mixture should remain thick.

3. Coat the pork
   Pour the soup mixture evenly over the pork shoulder, ensuring the top is fully coated. Use a spatula if needed to spread the mixture.

4. Slow cook the pork
   Cover the slow cooker and cook on LOW for 8–10 hours until the pork is very tender and easily shreds with a fork.
   Alternatively, cook on HIGH for 5–6 hours if you need a quicker option.

5. Shred the pork
   Once the pork is tender, shred it directly in the slow cooker using two forks. Stir it into the thick gravy that has formed.

6. Adjust seasoning (optional)
   Taste the gravy and add a little salt and pepper if needed, remembering that the onion soup mix already contains salt.

7. Cook the noodles
   About 20 minutes before serving, cook the egg noodles according to the package instructions in a pot of salted boiling water until al dente. Drain well.

8. Combine noodles and pork
   Add the hot, drained noodles to the slow cooker with the shredded pork and gravy. Gently toss until the noodles are well coated and the pork is evenly mixed.

9. Let flavors blend
   Cover and let the mixture sit on WARM for 5–10 minutes so the noodles absorb some of the gravy.

10. Serve
    Serve hot directly from the slow cooker, making sure each portion includes pork, noodles, and plenty of sauce.

Conclusion

Pork Noodles is a simple yet deeply satisfying meal that brings together tender shredded pork, savory gravy, and comforting egg noodles. With the convenience of a slow cooker and just a few ingredients, this dish delivers rich flavor and hearty portions perfect for family dinners or gatherings. Serve it warm and enjoy a cozy, home-style meal that everyone will love.