Mashed Potato Muffins

Introduction

Mashed Potato Muffins are a fun and delicious way to transform leftover mashed potatoes into a golden, savory treat. Crispy on the outside and soft on the inside, these muffins are packed with cheese, green onions, and optional bacon for extra flavor. They’re perfect as a side dish, appetizer, or even a grab-and-go breakfast.

Ingredients

Instructions

1. Preheat and Prepare
   Preheat the oven to 375°F (190°C). Generously spray a muffin tin with cooking spray.

2. Mix the Ingredients
   In a large bowl, combine the mashed potatoes, shredded cheddar cheese, sour cream, beaten eggs, chopped green onions, and crumbled bacon (if using). Season generously with salt and pepper. Mix until everything is well combined.

3. Fill the Muffin Tin
   Spoon the potato mixture into the prepared muffin tin, filling each cup to the top.

4. Bake
   Bake for 20–25 minutes, or until the tops are golden brown and the muffins are set.

5. Cool and Serve
   Remove the muffins from the oven and let them cool slightly in the pan. Carefully loosen with a knife or small spatula, then remove and serve warm.

Conclusion

Mashed Potato Muffins are an easy, comforting recipe that turns simple ingredients into something special. Whether served as a side dish, snack, or breakfast option, these cheesy potato muffins are sure to be a hit with everyone at the table.