Italian Sub Squares

Introduction

Italian Sub Squares are a delicious baked twist on the classic Italian sub sandwich. Packed with layers of savory meats, melted cheese, and zesty peppers, all wrapped in flaky crescent roll dough, this dish is perfect for parties, potlucks, or an easy family dinner. It’s simple to prepare and delivers bold Italian flavors in every bite.

Ingredients

• 2 cans refrigerated crescent rolls
• 1/2 pound sliced ham
• 1/2 pound sliced salami
• 1/2 pound sliced provolone cheese
• 1/2 cup sliced pepperoni
• 1/2 cup banana pepper rings (drained)
• 1/2 cup roasted red peppers (drained and sliced)
• 1 tablespoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Optional: lettuce and tomato slices for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish.
3. Unroll one can of crescent roll dough and press it into the bottom of the dish. Seal the seams and slightly press the dough up the sides.
4. Layer half of the ham, salami, and provolone cheese evenly over the dough.
5. Add the pepperoni, banana pepper rings, and roasted red peppers on top.
6. Sprinkle Italian seasoning evenly over the filling.
7. Add the remaining ham, salami, and provolone cheese as the final layer.
8. Unroll the second can of crescent dough and place it over the top. Press the edges to seal.
9. Brush the top with olive oil and sprinkle with grated Parmesan cheese.
10. Bake for 25–30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Allow to cool slightly, then cut into squares. Serve with optional lettuce and tomato if desired.

Conclusion

Italian Sub Squares are a crowd-pleasing dish that combines the flavors of a classic deli sandwich with the comfort of a baked casserole. Crispy on the outside and cheesy on the inside, they’re perfect for sharing and can be customized with your favorite ingredients. Serve them warm and enjoy a hearty, flavorful meal that everyone will love!