Homemade Sweetened Condensed Milk Recipe

Introduction

Homemade sweetened condensed milk is a rich, creamy, and delicious ingredient that’s commonly used in desserts, beverages, and baking recipes. From pies and cakes to coffee and fudge, this sweet milk adds a smooth texture and deep sweetness to many treats. The good news is that you don’t have to rely on store-bought cans to enjoy it. With just a few simple ingredients, you can easily make sweetened condensed milk at home. This homemade version is quick to prepare, free from preservatives, and perfect for anyone who prefers a simple, natural alternative.

Ingredients

• 1 cup powdered milk

• 2/3 cup granulated sugar

• 1/3 cup boiling water

• 3 tablespoons melted butter

Instructions

1. Combine the ingredients
   In a blender, add the powdered milk, granulated sugar, boiling water, and melted butter.

2. Blend until smooth
   Blend the mixture on high speed for about 2–3 minutes until it becomes smooth, creamy, and fully combined. Scrape down the sides of the blender if necessary to ensure everything mixes evenly.

3. Check the consistency
   The mixture should have a thick, silky texture similar to traditional sweetened condensed milk. If needed, blend a little longer until smooth.

4. Let it cool
   Pour the mixture into clean, sterilized jars or a container. Allow it to cool to room temperature before sealing.

5. Store properly
   Store the homemade sweetened condensed milk in the refrigerator for up to 2 weeks. Stir before using if it thickens after chilling.

Conclusion

Making homemade sweetened condensed milk is a quick and easy way to enjoy this creamy ingredient without relying on store-bought versions. With just four simple ingredients and a blender, you can create a smooth and sweet milk perfect for desserts, baking, or adding to your favorite drinks. Keep a jar in your refrigerator so you always have a fresh batch ready for recipes whenever you need it.