Introduction
Holiday Potatoes are a rich, comforting side dish perfect for gatherings and festive meals. Made with thinly sliced russet potatoes, creamy heavy cream, and buttery goodness, this slow-cooker recipe is simple yet indulgent. The slow cooking allows the flavors to blend beautifully, creating tender, melt-in-your-mouth potatoes with a luscious, glossy sauce.
Ingredients
- 3 pounds russet potatoes, well-scrubbed and unpeeled, thinly sliced (about 1/8–1/4 inch thick)
- 1 cup heavy cream
- 6 tablespoons salted butter, cut into small pieces (plus extra for greasing the slow cooker)
Instructions
- Lightly grease the bottom and sides of a 5- to 6-quart slow cooker with butter to prevent sticking and enhance browning.
- Wash the potatoes thoroughly under cool running water, removing dirt or blemishes. Do not peel. Pat dry and slice into thin, even rounds (about 1/8–1/4 inch thick).
- Arrange a layer of sliced potatoes in the slow cooker. Continue layering, slightly overlapping (shingling) the slices to ensure even cooking and better absorption of cream and butter.
- Pour the heavy cream evenly over the potatoes, making sure it seeps through the layers.
- Dot the top with pieces of butter, spacing them evenly so they melt and distribute throughout the dish.
- Cover with the lid and cook:
- On HIGH for 3–4 hours, or
- On LOW for 6–7 hours
until the potatoes are tender and the sauce is thick and creamy.
- Once done, gently stir the top layer to coat the potatoes in the sauce without breaking them.
- Taste and adjust seasoning with salt and freshly ground black pepper if desired.
- Let the potatoes sit on WARM for 10–15 minutes before serving to allow the sauce to thicken further.
Conclusion
These Holiday Potatoes are the ultimate comfort side dish—creamy, buttery, and incredibly easy to prepare. Perfect for family dinners or special occasions, they deliver big flavor with minimal effort. Serve them straight from the slow cooker for a warm, inviting, family-style experience everyone will love.