Easy Breakfast Pizza Recipe

Introduction

Start your day with something hearty and delicious with this easy breakfast pizza recipe. Loaded with fluffy eggs, crispy bacon, savory sausage, melted cheese, and fresh veggies, this breakfast pizza is perfect for feeding a crowd or enjoying a comforting weekend brunch. It’s simple to make using homemade or store-bought dough and packed with flavor in every bite.

Ingredients

• Pizza dough (homemade or store-bought)

• 2 tablespoons olive oil

• 8 large eggs

• Kosher salt

• Fresh ground black pepper

• 2 tablespoons cold water

• 1½ tablespoons butter

• 1¼ cups shredded provolone cheese

• 1 cup shredded Pepper Jack cheese

• 6 slices bacon, cooked crispy and coarsely chopped

• ½ lb bulk pork breakfast sausage, browned

• ½ red pepper, finely diced

• 3 green onions, chopped

• Salsa (optional, for serving)

Instructions

1. Preheat your oven to 425°F (220°C). Lightly oil a 10×15-inch rimmed baking sheet.

2. Press the pizza dough onto the baking sheet using your fingers and hands. Be patient, as the dough may pull back. Once spread, gently push some dough up the edges to form a crust.

3. Bake the crust for 7–8 minutes until it begins to set.

4. In a bowl, beat the eggs with the cold water.

5. Melt butter in a large nonstick skillet over medium heat. Add the eggs and cook slowly, gently stirring with a spatula. Slightly undercook the eggs since they will finish cooking in the oven. Season with salt and pepper.

6. Spoon the scrambled eggs evenly over the pre-baked crust.

7. Top with provolone cheese, Pepper Jack cheese, bacon, sausage, diced red pepper, and green onions.

8. Return to the oven and bake for 10–12 minutes until the cheese is melted and bubbly.

9. Turn on the broiler for the last 1–2 minutes to lightly brown the top. Rotate the baking sheet as needed and watch closely to avoid burning.

10. Remove from the oven, slice, and serve warm with salsa if desired.

Conclusion

This easy breakfast pizza is a fun and flavorful way to upgrade your morning meal. With a crispy crust, creamy eggs, and savory toppings, it’s sure to become a family favorite. Whether for brunch, holidays, or meal prep, this recipe is as versatile as it is delicious!