Cheesy Garlic Breadsticks

Introduction

Cheesy garlic breadsticks are the ultimate comfort food—soft, fluffy bread topped with rich garlic butter and gooey melted cheese. Perfect as a side dish, appetizer, or snack, these homemade breadsticks are far better than takeout. With a golden crust, stretchy cheese, and a burst of garlic flavor, they’re guaranteed to be a crowd favorite.

Ingredients

For the Bread:

• 1 ½ cups + 2 tbsp all-purpose flour
• 1 tbsp dry instant yeast
• 3 tbsp unsalted butter (cubed, room temperature)
• ½ tbsp granulated sugar
• 1 cup lukewarm milk
• 1 tsp salt
• Lukewarm water (as needed, for kneading)
• Cornmeal (for dusting)

For the Topping:

• 2 cloves garlic (minced)
• 2 tbsp unsalted butter (softened)
• 1 tsp Italian herb seasoning
• 1 ⅓ cups mozzarella cheese (grated)
• ½ cup Parmesan cheese (grated)
• Salt & pepper (to taste)
• Fresh parsley (chopped)

Instructions

1. Activate the Yeast
   In a bowl, mix lukewarm milk, yeast, sugar, and 2 tablespoons of flour. Let sit for about 10 minutes until foamy.
2. Make the Dough
   In a large bowl, combine flour and butter until crumbly. Add salt, then pour in the yeast mixture. Knead until smooth, adding water as needed. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
3. Prepare the Topping
   In a small bowl, mix minced garlic, softened butter, Italian herbs, salt, and pepper.
4. Shape the Dough
   Dust a baking sheet with cornmeal. Roll the dough into a 1-inch thick rectangle and transfer to the sheet. Let rest for 15–20 minutes.
5. Bake the Base
   Preheat oven to 400°F (200°C). Bake the dough for 15 minutes.
6. Add Toppings & Finish Baking
   Remove from oven, spread garlic butter evenly, and top with mozzarella and Parmesan. Increase oven temperature to 450°F (230°C) and bake for another 8–10 minutes until cheese is melted and bubbly.
7. Serve
   Slice into breadsticks, sprinkle with fresh parsley, and serve warm.

Conclusion

These cheesy garlic breadsticks are soft, flavorful, and irresistibly cheesy. Whether you serve them with pasta, soup, or as a snack on their own, they’re always a hit. Easy to make and packed with flavor, this recipe is perfect for any occasion when you want something warm and comforting.