Amish Stuffing Pork Chops (Slow Cooker Recipe)

Introduction

Amish stuffing pork chops are a comforting, hearty dish that combines tender, juicy pork with flavorful, herb-seasoned stuffing. This slow cooker version makes it incredibly easy—just layer the ingredients and let everything cook together until perfectly tender. The creamy stuffing keeps the pork moist while adding rich, savory flavor, making this dish perfect for cozy family dinners.

Ingredients

• 4 boneless pork chops (about 1-inch thick)
• 1 (6-ounce) box dry herb-seasoned stuffing mix
• 1 (10.5-ounce) can cream of chicken soup (or cream of mushroom), undiluted

Instructions

1. Prepare the Slow Cooker
   Lightly spray a 4- to 6-quart slow cooker with nonstick cooking spray.
2. Add the Pork Chops
   Place the pork chops in a single layer at the bottom of the slow cooker. Slight overlap is fine, but keep them mostly flat for even cooking.
3. Make the Stuffing Mixture
   In a bowl, combine the dry stuffing mix and the cream of chicken soup. Do not add water—the soup and pork juices will provide enough moisture.
4. Layer the Stuffing
   Spoon the stuffing mixture evenly over the pork chops, covering them completely.
5. Cook
   Cover and cook:
   • LOW: 5–6 hours
   • HIGH: 2 ½–3 hours
     Cook until pork is tender and reaches an internal temperature of at least 145°F (63°C).
6. Rest
   Turn off the slow cooker and let the dish rest for about 5 minutes.
7. Serve
   Carefully remove each pork chop and top with a generous spoonful of stuffing. Serve hot.

Conclusion

These Amish stuffing pork chops are a simple yet satisfying meal that delivers rich, comforting flavor with minimal effort. The slow cooker ensures perfectly tender pork while the stuffing becomes soft, flavorful, and slightly crisp around the edges. It’s an easy, family-friendly recipe that’s perfect for busy days or cozy dinners at home.