Amish Onion Gravy Pork Roast

Introduction

Amish Onion Gravy Pork Roast is a classic comfort food dish known for its rich flavor and simple ingredients. Inspired by traditional Amish cooking, this slow cooker recipe combines tender pork roast, sweet caramelized onions, and savory onion gravy for a hearty and satisfying meal. As the roast cooks slowly, the onions soften and blend with the broth and onion soup mix to create a delicious gravy that perfectly complements the juicy pork. This dish is perfect for family dinners, Sunday meals, or any time you want a warm, homemade comfort meal with minimal effort.

Servings: 6

Ingredients

• 3 to 4 pounds boneless pork shoulder or pork butt roast

• 2 (1-ounce) packets dry onion soup mix

• 2 large yellow onions, peeled and thinly sliced

• 2 cups low-sodium beef broth

Instructions

1. Prepare the Onions

Thinly slice the yellow onions from root to tip. Spread the sliced onions evenly across the bottom of a 5–7 quart slow cooker. These onions will soften and become part of the flavorful gravy as the pork cooks.

2. Season the Onions

Sprinkle one packet of dry onion soup mix evenly over the sliced onions. This begins building the rich onion gravy base.

3. Add the Pork Roast

Pat the pork roast dry with paper towels. Place the roast directly on top of the onion layer in the slow cooker. If the roast has a fat cap, place it fat side up so it bastes the meat during cooking.

4. Season the Pork

Sprinkle the second packet of dry onion soup mix over the top and sides of the pork roast. Press it lightly so the seasoning sticks to the surface of the meat.

5. Add the Broth

Carefully pour the beef broth around the sides of the pork roast into the slow cooker. Avoid pouring directly over the top so the seasoning stays on the meat.

6. Cook the Pork Roast

Cover the slow cooker and cook:

• LOW: 8–10 hours

• HIGH: 4–5 hours

The pork should become very tender and easy to pierce with a fork. The onions will soften and the cooking liquid will form a rich onion gravy.

7. Rest and Slice the Pork

Remove the cooked pork roast and place it on a cutting board. Let it rest for about 10 minutes to allow the juices to redistribute. Slice the pork into thick pieces.

8. Finish the Onion Gravy

Stir the onions and gravy remaining in the slow cooker. If you prefer a thicker gravy, leave the lid off and cook on HIGH for 10–15 minutes to reduce slightly.

9. Serve

Serve the sliced pork on plates and spoon plenty of the rich onion gravy and tender onions over the top.

Conclusion

Amish Onion Gravy Pork Roast is a simple yet flavorful slow cooker meal that delivers tender, juicy pork with a rich onion gravy. With only a few ingredients and minimal preparation, this dish creates a comforting homemade dinner perfect for family gatherings or cozy evenings. Serve it with mashed potatoes, rice, or crusty bread to soak up the delicious gravy for a truly satisfying meal.