Hamburger Vegetable Soup

 Introduction

Hamburger Vegetable Soup is a hearty, comforting dish packed with ground beef, tender potatoes, and a colorful mix of vegetables in a rich tomato broth. This easy slow cooker recipe is perfect for feeding a crowd or meal prepping for the week. It’s filling, nutritious, and full of classic home-cooked flavor that everyone will enjoy.

 Ingredients (Servings: 8–10)

• 1 1/2 pounds ground beef (80–90% lean)

• 4 cups diced russet or Yukon Gold potatoes (3–4 medium potatoes), peeled if desired

• 1 (32-ounce) bag frozen mixed vegetables (carrots, corn, peas, green beans)

• 2 (28-ounce) cans crushed or diced tomatoes with juices

• 1 teaspoon kosher salt (optional, to taste)

• 1/2 teaspoon black pepper (optional, to taste)

• 2 cups water (optional, for thinner broth)

 Instructions

1. Brown the Ground Beef
   In a large skillet over medium-high heat, cook the ground beef for 7–10 minutes, breaking it apart until fully browned. Drain excess fat if needed.

2. Layer the Ingredients
   Add diced potatoes to the bottom of a slow cooker. Top with frozen mixed vegetables, then spread the browned ground beef evenly over the vegetables.

3. Add Tomatoes and Water
   Pour the canned tomatoes (with juices) over everything. Add up to 2 cups of water if you prefer a thinner soup. Gently nudge ingredients to combine slightly.

4. Season the Soup
   Sprinkle in salt and black pepper. Stir lightly to distribute seasoning without breaking the potatoes.

5. Slow Cook
   Cover and cook:

   • LOW: 7–8 hours

   • HIGH: 4–5 hours
     Cook until potatoes are tender and flavors are well combined.

6. Taste and Adjust
   Stir the soup and adjust seasoning if needed. Add a little hot water if the soup is thicker than desired.

7. Serve
   Ladle into bowls and serve hot. The soup should have tender vegetables, crumbled beef, and a rich tomato broth.

 Conclusion

This Hamburger Vegetable Soup is the perfect balance of comfort and nutrition. Easy to prepare and full of hearty ingredients, it’s ideal for busy days or cozy dinners. Make a big batch and enjoy leftovers that taste even better the next day!