Chocolate Caramel Peanut Butter Tart

Introduction

If you’re craving a rich, bakery-style dessert without turning on the oven, this Chocolate Caramel Peanut Butter Tart is the perfect solution. It features irresistible layers of crunchy chocolate cookie crust, creamy peanut butter filling, sweet caramel, and silky chocolate ganache. Easy to make and incredibly indulgent, this no-bake treat is perfect for holidays, parties, or whenever you want a show-stopping dessert with minimal effort.

Ingredients

• 1 1/2 cups chocolate cookie crumbs

• 1/2 cup unsalted butter, melted

• 1 cup creamy peanut butter

• 1/2 cup powdered sugar

• 1 cup thick caramel sauce

• 1 cup semi-sweet chocolate chips

• 1/2 cup heavy cream

• Pinch of salt (optional, for salted caramel flavor)

Instructions

1. Prepare the Crust
   In a bowl, mix the chocolate cookie crumbs with melted butter until fully combined. Press the mixture firmly into the bottom of a tart pan. Chill in the refrigerator for 20 minutes to set.

2. Make the Peanut Butter Layer
   In another bowl, beat the peanut butter and powdered sugar together until smooth and creamy. Spread this evenly over the chilled crust.

3. Add the Caramel Layer
   Pour the thick caramel sauce evenly over the peanut butter layer and gently spread if needed.

4. Prepare the Chocolate Ganache
   Heat the heavy cream until warm but not boiling. Pour it over the chocolate chips and let sit for about 2 minutes. Stir until smooth and glossy.

5. Finish the Tart
   Spread the chocolate ganache evenly over the caramel layer.

6. Chill Until Set
   Refrigerate the tart for 2–3 hours, or until fully firm. Sprinkle a pinch of salt on top if you want a salted caramel touch.

Conclusion

No baking, no stress — just rich, delicious layers in every bite. This Chocolate Caramel Peanut Butter Tart is creamy, decadent, and guaranteed to impress. It’s the kind of dessert that disappears quickly, so you might want to make two!