Philly Cheesesteak Bake

Introduction

Philly Cheesesteak Bake takes all the bold, savory flavors of the classic sandwich and transforms them into a comforting, oven-baked casserole. Loaded with seasoned beef, sautéed peppers and onions, and finished with a rich, creamy cheese layer, this easy bake is perfect for busy weeknights, family dinners, or casual gatherings. It delivers all the cheesesteak goodness—no hoagie roll required.

Ingredients

Instructions

1. Preheat and Prepare
   Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Cook the Beef
   In a large skillet over medium-high heat, brown the ground beef or shaved steak until fully cooked. Drain any excess grease.

3. Sauté the Vegetables
   Add the onion, green bell pepper, red bell pepper, mushrooms, and garlic to the skillet. Cook for 5–6 minutes, until softened. Season with salt, black pepper, smoked paprika, and Worcestershire sauce.

4. Layer the Filling
   Transfer the beef and vegetable mixture into the prepared baking dish, spreading it evenly.

5. Make the Creamy Base
   In a medium bowl, whisk together the cream cheese, mayonnaise, and eggs until smooth and well combined.

6. Assemble the Bake
   Pour the creamy mixture evenly over the beef and vegetables. Sprinkle the provolone and mozzarella cheese over the top.

7. Bake
   Bake for 25–30 minutes, or until the top is golden, bubbly, and set.

8. Rest and Serve
   Let the casserole rest for 5 minutes before serving. Enjoy it on its own or with a crisp salad, crusty bread, or toasted hoagie rolls.

Conclusion

This Philly Cheesesteak Bake is a hearty, cheesy dish that brings classic sandwich flavors into an easy, crowd-pleasing casserole. Rich, savory, and satisfying, it’s perfect for feeding a hungry family or serving guests with minimal effort. One bite, and it’s sure to become a regular on your dinner table.