Simple Fried Cheese Nuggets

Introduction

Simple Fried Cheese Nuggets are the ultimate comfort snack—crispy on the outside and irresistibly gooey on the inside. Made with mozzarella string cheese and a simple breading, these bite-sized treats come together quickly and are perfect for parties, game nights, or a fun family snack. Serve them hot with marinara sauce, and watch them disappear in minutes!

Ingredients

Here’s everything you’ll need to make a batch of easy fried cheese nuggets:

Instructions

1. Place the mozzarella string cheese on a cutting board and slice it into bite-sized pieces.

2. In a medium bowl, whisk the eggs until blended. Add the milk and whisk again until fully combined.

3. Set up a breading station with three bowls:

   • One bowl with flour

   • One bowl with the egg mixture

   • One bowl with Italian bread crumbs (add cayenne pepper here if using)

4. Coat each piece of cheese in flour, dip it into the egg mixture, then roll it in the bread crumbs until completely covered. Place the coated pieces on a plate.

5. Heat vegetable oil in a medium skillet to about 350°F (175°C). To test, insert the handle of a wooden spoon—if bubbles form around it, the oil is ready.

6. Line a plate with paper towels and set aside.

7. Carefully add 5–7 cheese nuggets to the hot oil, making sure they don’t touch. Fry for about 30 seconds, or until golden brown.

8. Use a slotted spoon to remove the nuggets and transfer them to the paper towel-lined plate to drain.

9. Repeat the process until all cheese nuggets are fried.

Conclusion

Simple Fried Cheese Nuggets are quick, satisfying, and guaranteed to be a crowd favorite. With their crunchy coating and melty center, they’re best enjoyed hot and fresh from the pan. Serve them with warm marinara sauce for dipping or enjoy them on their own for a cheesy snack that never disappoints.