Creamy Paprika Steak Shells Recipe: A Comforting One-Pan Pasta Dish
When you crave something hearty, flavorful, and comforting, Creamy Paprika Steak Shells hit all the right notes. This dish combines tender seared steak, al dente pasta shells, and a velvety paprika-infused cream sauce. It’s rich, satisfying, and perfect for weeknight dinners or special occasions. In this guide, you’ll find everything you need to know about making this delicious pasta dish—from ingredients and step-by-step instructions to expert tips and creative variations.
Why You’ll Love This Recipe
- Quick and Easy: Ready in 30 minutes.
- One-Pan Convenience: Less cleanup, more flavor.
- Restaurant-Quality Taste: Creamy, savory, and indulgent.
- Customizable: Add veggies or spice to suit your taste.
Ingredients You’ll Need
- 12 oz pasta shells
- 1 lb steak (sirloin, ribeye, or strip steak), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika (or sweet paprika)
- 1 teaspoon paprika (regular)
- 1/2 teaspoon chili flakes (optional, for heat)
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta shells until al dente according to package directions. Drain and set aside.
Step 2: Sear the Steak
Pat the steak pieces dry with paper towels, then season with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the steak in batches for about 2-3 minutes per side until browned but still juicy inside. Remove and set aside.
Step 3: Make the Sauce
In the same skillet, add the remaining olive oil, butter, and diced onion. Sauté until translucent, then add minced garlic and cook for 30 seconds. Stir in paprika and chili flakes for extra depth of flavor. Deglaze the pan with beef broth, scraping up browned bits for maximum taste.
Step 4: Add Cream and Cheese
Reduce heat to low, pour in heavy cream, and stir well. Simmer for 2-3 minutes, then mix in grated Parmesan until the sauce is smooth and creamy.
Step 5: Combine Everything
Return the steak to the skillet along with the cooked pasta shells. Toss until everything is coated in the luscious sauce. Adjust seasoning with salt and pepper.
Step 6: Serve and Garnish
Plate the creamy paprika steak shells, sprinkle with fresh parsley, and serve hot. Add extra Parmesan if desired.
Tips for Perfect Creamy Paprika Steak Shells
- Use Quality Steak: Sirloin or ribeye gives the best tenderness and flavor.
- Don’t Overcook the Steak: Sear for a nice crust but keep the inside juicy.
- Control the Heat: Adjust chili flakes to suit your spice preference.
- Reserve Pasta Water: A splash can help loosen the sauce if it thickens too much.
Creative Variations
- Veggie Boost: Add sautéed mushrooms, spinach, or roasted red peppers.
- Cheese Lovers: Try adding cream cheese for extra richness or swap Parmesan with Pecorino Romano.
- Spicy Twist: Use hot paprika or extra chili flakes for a fiery kick.
- Light Version: Substitute half-and-half for cream and use leaner steak cuts.
Serving Suggestions
Pair this dish with:
- Fresh Green Salad for a light contrast.
- Garlic Bread to soak up the creamy sauce.
- Red Wine like Cabernet Sauvignon or Merlot for a perfect match.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, you can prepare the sauce and steak ahead of time. Store in separate containers and combine with freshly cooked pasta before serving.
Can I use chicken instead of steak?
Absolutely! Chicken breast or thighs work well as an alternative protein.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth or cream.
Can I freeze this dish?
Cream-based sauces can separate when frozen, so freezing isn’t recommended for the best texture.
Final Thoughts
Creamy Paprika Steak Shells are the ultimate comfort food—a perfect mix of tender steak, cozy pasta, and a luxurious sauce that will make any meal feel special. Whether for a quick weeknight dinner or a romantic date night, this recipe delivers big flavors with minimal effort. Try it once, and it might just become your new favorite pasta dish!
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